Kewin
Milk's skin When we warm up milk, a solid layer appears on the surface. Some people don't like it and remove it with a spoon. In French, we call that layer "la peau du lait" (milk's skin). How do you call it in English?
26. Apr. 2015 08:23
Antworten · 6
1
Just "the skin." We don't have a special name for it.
27. April 2015
1
Just skin, or milk skin.
26. April 2015
1
We also call it the skin. Since it's obvious that it's from the heated milk, we don't need to add "of the milk".
26. April 2015
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