What mean the sentence "most grizzly food". In the text below: This week’s blog is from Janice Poon, Hannibal’s Food Stylist. Each week I read the script, and I try to get an idea of what would be the most appropriate, the most beautiful, and yet the most grizzly food I can think of. And of course we have to remember that Hannibal is always eating people - even if he tells you it’s lamb tongues, it’s people’s tongues. The sky is the limit, creatively speaking. Hannibal is such an intriguing character. The dinners are like the worst nightmare mystery dinners of your life because you could be eating your best friend or your wife for all you know. He is so diabolical. The most challenging is to make food that the actors are going to be able to eat, that is palatable to them - I don’t want them freaking out! - and that isn’t going to be like spinach and get stuck to their teeth or isn’t going to be something they’ll have to chew in the middle of their line. For example, sometimes an actor is vegan and the script calls for them to eat raw hamburger, so I have to make some fetching kind of concoction that is not meat but is good for them and that they’re comfortable with.