Food in Spain I like cooking, In Spain, food is spectacular, each region have different typical dishes. The main feature is the fresh product. Fish in south and north coast, seafood in Galicia, meat in Castile, "paella" in Valencia, in addition, each region have different stews. Spanish food is rich and varied. Unfortunately, a lot of regional dishes are disappearing, because people only eat pre-cooked meals or fast food (pizza, pasta, burguers). The Spanish cook need time to get a good taste, and people don't have enough time, but eating typical food is healthy. Postscript: I love fast food and international food, too.

First entry: Where I live. Hello everyone, I am a spanish civil engineer, twenty-eight years old. I like sports, travelling, cinema and digital photography. I live in Cádiz, it is a small city in south of Spain, near to Morocco. Its population is about 120,000 people. Cadíz is in a narrow peninsula. The city is the most ancient city in West Europe with 3,000 years of history. Before, I live in Madrid, capital of Spain, a very big city, it has about 3,200,000 inhabitants (6,000,000 in its metro). Madrid is a exciting city, there are always a lots people in streets, bars and shop. It is a stressful city, but also beautiful. Actually, I was born in a small village in La Mancha, in the South-Central Spain. It only has 2,000 inhabitants. It is very peaceful and quiet. I hope writting more days and helping with your Spanish.