How to make pancakes on the milk (recipe). You need the next ingredients: Milk - 500 ml, 3 eggs, flour - 240 ml, sugar - 2 tablespoon, salt - 1 teaspoon, oil - 2 tablespoon. Time of cooking: about 20-30 min. At first, you should take eggs and throw them into the bowl. Then you need to mix it. Don't forget to wear the apron. Add milk, salt and sugar into the pastry and mix it well. Then you should add flour little by little and mix again. (Remember: To have your flour will be fine, you need take a sieve and sift it). You may use the mixer for this. Add the remainder of milk and mix it well. It is important to make pastry without balls (lumps?). The pastry should be liquid, but it should not be like water. If you have a very dense pastry, you need add milk or water. But if your pastry turn out very liquid, you should add flour. Well, if the pastry passed the standards, you need to add few tablespoons of oil and mix it. You may use butter instead off oil - your pancakes will be more toast. Then you need take the pan and add to oil. Start slowly to pour the pastry into the pan. Roll the pan in your hand that the pastry will cover whole the pan. You should do it quickly because the pan is hot. You should fry the first pancake until done (until the pancake become like a gold). Then you should take a spatula and turn over the pancake. Next for the joke: If you want paint your pancakes, you may pour the beetroot's juice into the bowl with pastry. But if you prefer the traditional dishes, you may make pancakes with the beef meat. Chop the beef on the chopping board and fry it into the pan. Then offer pancakes to your husband and if he doesn't like it, apply the rolling pin to his head :) Offer the dish your husband again and look after him next 12 hours. If your husband will feel well, you can taste your pancakes. Bon appetit!