Wählen Sie aus verschiedenen Englisch Lehrkräften für ...
Posts
Rumor About Coronavirus
Recently in Okinawa, there has been a rumor about the specific locations that people with coronavirus went. The rumor is going around through social media.
Daiso Ginowan Branch, one of the locations in the rumor, has been getting a lot of calls from anxious customers since April 5th, the day that the rumor started.
The shop received more than 30 calls on the 5th and had to deal with questions such as "When did the person infected with coronavirus come?", "Is that true that a shop staff member was infected too?", and so on. Their phone has been ringing off the hook with more than 10 calls a day about the rumor.
According to the local news paper, their sales have decreased 20% compared to last April. In Okinawa, when a person thinks he/she is infected with the virus, the person first needs to call the local health center in his / her area. And if the person tested positive, the health center calls the owner of the places that the person went in past few days (or weeks). But the Daiso has never received any calls from any health centers in Okinawa. Also, they said in the news article that every one of the staff members in the shop take their temperature when they come to work and they always make sure they are in good condition. They also said it was mandatory for them to wear a mask at work. "The shop is safe and you can come with no worries." the shop owner said.
The director of the Okinawa Health and Hygiene Department, Toru Itokazu said in the article, "Even if someone infected with the virus visited a place, you can go to the place without being worried too much if the place was disinfected throughly after the person's visitation." He also added, "I recommend sanitizing doorknobs because the virus is likely to cling to them for a long time. You can use alcohol to disinfect. Sanitizing and disinfecting can reduce your risk of infection.".
5
0
Dieser Inhalt verstößt gegen unsere Community-Richtlinien.14. April 2020
2
0
10 points to protect yourself from an earthquake
1. Make sure to put out the fire immediately when you feel the shaking.
2. Open the doors and windows for easy evacuation.
3. Get under the table.
4. Don't rush to outside.
5. Conduct an initial fire fighting before the fire gets bigger.
6. Help each other to do first-aid.
7. Listen to reliable information.
8. Evacuate as far advance as possible. It's very dangerous to think you still have time.
9. Don't go near narrow alleys, fences, cliffs, and riversides.
10. Be cautious of landslides and Tsunami.
2
1
5 tips of Typhoon preparedness
1. Don't forget to have a flushlight and a portable radio ready in case of blackouts.
2. Secure drinking water in case a water supply is cut off.
3. Prepare a servival kit in case of evacuation.
4. If you have any potted plants on your balcony, make sure to bring them inside because they can be blown off by strong winds.
5. Watch out for sign boards outside that may fall.
4
1
Disaster Prevention Drill
1. The projector on the ceiling displays the city area and hill zones' hazard information of storm and flood damage, landslide disaster, and tsunamis. This is displayed on the floor when operating the switch on the wall.
2. The search machines on the table enable you to acquire lots of information about disaster prevention.
3. Learn how to use a fire extinguisher and limitation of first-aid firefighting by using an extinguisher made for training.
4. Some quizzes will be shown on the screen randomly. So you can learn basic knowledge while having fun.
5. The theater room with 3D video system provides you an opportunity for learning about the dangerousness of a disaster that may occur near you.
6. Learn the scare of an earthquake by experiencing the same shaking as an earthquake occurred in the past.
4
0
Summer Festival
Hey do you know there will be a summer festival this Saturday?
This coming Saturday? No I didn't know that. Are you going?
Yes, I will. I can't wait!
What will there be there?
There will be lots of fireworks, rolls of strolls, and a live band performance!
Sounds so fun! I wish I could go.. If only I don't have work that day.
________________________________________________________________________
Hi, Are you on your way home?
Yes, which way are you going?
I usually go this way but I'm gonna stop by a nearby bakery today so either way is ok. Let's go part of the way together.
Sure. So how was the festival?
Oh it was great untill the middle.
What happened in the middle?
It started raining. So we couldn't see fireworks.
Oh I'm sorry.
Plus we didn't have an umbrella. So we all got wet to the skin. We should've checked the whether forcast beforehand.
Oh I hope you'll be able to have fun next time. There will be more festivals coming in this summer.
Yeah I've already checked the next one. It's on this weedend. Maybe we should go together!
I'd love to! I'm off that day. so what day and time will we get together?
hmm how about this Saturday evening? I prefer around 6PM.
6PM is perfect! I'm looking forward to it.
Me too! I can't wait! ....oh wait!! I heard Typhoon is coming and it may hit Okinawa this Saturday!
No way... Maybe we should just stay in and study English.
4
0
How I Make Miso Soup
I will explain how I make miso soup.
First, I put a handful of dashi into boiled water and leave it about one to three minutes then take it out of the water.
For those who don't know what dashi is, it's bonito flake. We use them in order to add flavor to soup.
Second, I dice tofu (I prefer a silken tofu) and cut a green onion into small pieces then put them into the water. I also add some dried seaweed. Some people soak the seaweed in water beforehand but I'm too lazy to do that so I just put it as it is. It rehydrates very quickly.
Third, I put about one tablespoon of miso paste into the water then stir in order to mix the miso and the water. After I make sure every ingredients in the water becomes soft enough, I finally serve it in a bowl.
6
0
Japanese food
Have you ever tried a Japanese food called “Nattō(なっとう)”? It's kind of fermented soy beans. It includes digestive enzyme so it's very good for our health. I like eating a slice of toast with Natto and melted cheese on. Sometimes I eat that for breakfast. It's really good!!
My another favorite Japanese food is “O cha du ke(おちゃづけ)”. It's very simple to make. First, get a seasoning for おちゃづけ at a supermarket, sprinkle it on white rice, and pour hot water onto it, then you are ready to eat. There are many kinds of flavors for おちゃづけ; for example, Japanese sour plum flavor, sermon flavor, wasabi flavor, and so on. I like Japanese sour plum flavor with a real Japanese sour plum. It's really good!!
2
0
A Brand New Perspective
I started teaching Japanese in February. It's my first time to teach my native language to people from abroad. Sometimes I come across a brand new perspective during the class. So I'd like to talk about it.
The day before the first day of the class, my English speaking friend adviced me to tell my students that each Hiragana characters is always pronounced the same way. When I was given this advice, I was not exactly sure what he had meant, but as I started the class, I realized that each of English alphabets has several way of pronunciation and that's why I needed to tell them Japanese doesn't have multiple pronunciation for each characters. I found it interesting that I couldn't think of it by myself.
The other day, I gave my students a print for a Hiragana practice. When the students started the practice, some of them started writing from “わ” which is the last character of the Hiragana chart, and was on the very left side of the chart. Eventhough I have already known that English speaking people write things horizontally from left, I failed to tell them in advance. That's when I realized I was unconsciously assuming that they will start from “あ” and they will write from right to left vertically.
This experience reminded me the fact that something that is too normal for me is actually not normal for some people. I felt like my students are giving lots of brand new perspectives to me. I'm so glad that I'm having this teaching Japanese opportunity.
8
0
An Interesting Airticle
I read an interesting article last night. That is about the shape of our nose. According to the article, the shape of our nose has something to do with the climate of our countries.
The reserchers in the US investigated people's noses around the world and found that people in warmer and humid countries seem to have wider and short noses. In contrast, people in colder and drier countries seem to have narrow and long noses.
The reserchers said the length of nose and width of nostrils help to make sure that the air we breath reaches our lungs that are warm and moist. So nose play an important role in controlling our body temperature.
I had never even thought about nose like that way until I read the article, but I felt everything has reasons as even the shape of nose has it.
8
0
Mehr anzeigen
