Dining Out at Restaurants

A booking made in advance to secure a table at a restaurant.
Example: We made a reservation for two at 7 p.m.

A list of food and drinks available at a restaurant.
Example: The waiter handed us the menu as soon as we sat down.

A small dish served before the main course.
Example: We ordered bruschetta as an appetizer.

The central or most substantial part of a meal.
Example: I had steak and potatoes for the main course.

A sweet dish served at the end of a meal.
Example: She always orders chocolate cake for dessert.

The written statement of the amount to pay for a meal.
Example: Could we have the bill, please?

Extra money given to a server for good service.
Example: In the U.S., it’s common to leave a 15–20% tip.

A person who serves food and drinks in a restaurant.
Example: Our waiter was very friendly and helpful.

Waiter (male) / Waitress (female) / Server (neutral)

A style or method of cooking, especially as associated with a particular country or region.
Example: Thai cuisine is known for its spicy flavors.

Dishes that are not on the regular menu and are offered for a limited time.
Example: The server told us about the chef’s specials of the day.