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Cooking Styles 2 烹饪方式[pēng rèn fāng shì]
Descripción
熏、焗、蒸、风干 [xūn、jú、 zhēng、 fēng gān]:
Smoke、Steam food in a sealed container、Steam、Air drying
食材内部 shí cái nèi bù:Food Ingredients
封锁 fēng suǒ:blockade; seal off
熟 shú:cooked; done
常温 cháng wēn:normal temperature
吹 chuī:blow
分别 fēn bié:separately
蒸鸡蛋 zhēng jī dàn 、 蒸米饭 zhēng mǐ fàn 、蒸土豆 zhēng tǔ dòu
盐焗鸡 yán jú jī 、 芝士焗龙虾 zhī shì jú lóng xiā
熏肉xūn ròu 、熏火腿 xūn huǒ tuǐ 、烟熏三文鱼 yān xūn sān wén yú
风干 fēng gān niú ròu 、 风干蔬菜 fēng gān shū cài
Canal de podcast
Journey on the Tip of the Tongue“舌尖上的中国话”
Autor
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