Written Exercise 205 - BOILED NOODLES WITH SAUCE / LO MEIN(捞面) What is Lo Mein? It is a dish of noodles that are boiled. Lo(捞) is a verb meaning “stir”and Mein(面) is "noodles". They are Cantonese words. It is easy to cook Lo Mein. Boil the noodles for 1 or 2 minutes, then put them on a plate, and then add the sauce you like. After that, stir or mix them before serving. We call boiled noodles with spicy sauce "辣酱捞面", with soy sauce "酱油捞面", with oyster sauce "蚝油捞面", with meat sauce or gravy "肉汁捞面". Recently, I have been cooking Lo Mein for breakfast. I usually add sauce from the leftovers from last night's dinner, such as, a dish of steamed chicken or steamed meat pie. It is not only yummy but also a time-saving way to make breakfast in a busy morning. Pictures 1 and 2 are the Lo Mein. The first one is a close-up. Picture 3 is a sunny-side-up style egg. It looks good, right? It was not fried, it was steamed instead. I cracked the egg in a bowl, put the bowl on the hot water in the wok that just boiled the noodles, then covered the lid, and then let the egg cook for 3-5 minutes. After that, put it on the noodles.

Written Exercise 205 - BOILED NOODLES WITH SAUCE / LO MEIN(捞面) What is Lo Mein? It is a dish made of boiled noodles. Lo(捞) is a verb meaning “stir”and Mein(面) means noodles. These are Cantonese words. Cookin Lo Mein is easy.(your sentence is not wrong, I only suggested a more common form). Boil the noodles for 1 or 2 minutes, then put them on a plate and after that, add the sauce you like. Finally, stir or mix them before serving. We call boiled noodles with spicy sauce as辣酱捞面, soy sauce as 酱油捞面, oyster sauce as蚝油捞面, and meat sauce or gravy as 肉汁捞面. Recently, I have been cooking Lo Mein for breakfast. I usually add the leftovers from the previous night, such as steamed chicken or steamed meat pie, as the sauce. Not only it is yummy but also a time-saving breakfast for busy mornings. Pictures 1 and 2 are Lo Mein. The first one is a close-up. Picture 3 is a sunny-side-up egg. It looks delicious, right? The egg was not fried, it was steamed. I cracked the egg in a bowl, put it over the hot water I used to boil the noodles, then put the lid on and let the egg be heated for 3- 5minutes. After that, I put it on top of the noodles.