Recherche parmi différents professeurs en Anglais…
Exercice
Pratique quotidienne
第一次做冰淇淋 The first time to make ice cream 昨晚,我用蛋黄、牛奶和白糖制作冰淇淋。 首先,烧开牛奶并放凉,打发蛋黄和糖直至白糖完全融化。添加几滴白醋,去除鸡蛋的腥味。 第二,倒入冷却的牛奶并且搅拌均匀,然后将液体倒入锅中,加热至沸腾,在此过程中不停地搅拌。 自然放凉后,放入冰箱-18℃冷冻,今晚将其取出,看起来像石头,不像冰淇淋,太硬了。放了一会儿,变软了,吃起来还不错,只是甜了一点点。 I made ice cream from yolk, milk and sugar. At first, boiled the milk and let it cool. Stired the yolk and sugar until the Sugar melted totally. Added several drops white vinegar to remove the egg fishy smell. Second, Poured the cool milk and Stired. Then poured the fluid into a pot. Kept Stiring it while the course of heating until boiling. When it was cool, put it into refrigerator minus 18 ℃. I took it out tonight. It looked like stone, not like ice cream. It was so hard. After a moment, It became soft and tasted not bad. Just a little bit sweet.
19 août 2024
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