The grasshopper thinks Ants should stop working so hard... But what will happen when winter comes?

Bedtime Story

 The Ant and the Grasshopper

여러분이 가장 좋아하는 계절은 언제예요?
저는 따뜻한 봄과 시원한 가을을 좋아해요.
하지만 겨울을 싫어할 수 없는 이유...! 바로 크리스마스가 있기 때문이에요 :)

Do you also like Christmas?
Do you have any special plan?

Yejin's Podcast for Korean Learners

Do you like 크리스마스?

福沢諭吉は、ただの「一万円札の人」ではありません。
貧しい子ども時代から学び続け、黒船を見て「これからは英語だ」と切りかえた柔軟さ。
『学問のすゝめ』や慶應義塾につながる人生と、いも好き・写真が苦手な意外な一面も紹介します。
Yukichi Fukuzawa’s life, mindset, and “learning builds your future.”

NANA Japanese Listening

福沢諭吉：学びで未来を作る

Oggi vi racconto la storia della mia vita in relazione alle lingue che conosco.

Bedside Italian

Bedside Italian #14 - Le lingue che ho imparato. Part 1

В этом выпуске вы узнаете, чем закончится история Анны Карениной и Алексея Вронского. 


Russian with a tale

"Анна Каренина" (Часть 2, финал)

Narrator: The challenge for modern-day employees is to​evolve as the world is rapidly changing around them. You may not change, but the skills required to do your job well. In the last decade, ​automation has already had an impact on the number of jobs, and there are fears that this isn’t going to slow. Learning new skills allow workers to stay​relevant and competitive, even in the face of changes in their industry. It doesn’t have to be vastly time-consuming. Something such as improving your​Word or Excel skills, or learning basic code, to make you more efficient is a start. Yet, investing in more up-to-date abilities is a good idea. A good starting point is job-specific skills, but personal skills are also worth looking into. For example, if you find it difficult to cope under pressure, you may want to look into ​self-management. Communication is another area worth considering. You may want to look at, not only how you express yourself, but also your ability to ​actively listen when others are talking and incorporate their feedback and ideas into what you do. With globalization, another ​fundamental skill these days is intercultural awareness. So, there are a variety of options for us to improve our working knowledge.

Practice Listening, Reading & Comprehension

Upskilling

Please check out the graded reader and exercises I've made here before and after you watch the video: https://docs.google.com/presentation/d/1TaKuWn9M3Ee6SxF1mlS6Tair6C_IFXYW/edit?usp=sharing&ouid=113589681099533691380&rtpof=true&sd=true. I've tried to make it as simple as possible for you to understand one of the most iconic legend in the Vietnamese folklores. Comment or text me if you have any questions or want to get to know more about this story. Thanks for watching and stay tune for my future podcasts!

Learn VietnamEASY

[Graded Reader] The legend of Lạc Long Quân and Âu Cơ

In questo episodio vedremo 12 espressioni e modi di dire differenti sul cibo in italiano. L'Italia è un paese con una grande tradizione in cucina e per questo motivo sono molteplici i modi di dire che riguardano il cibo. 
Qui di seguito le 12 espressioni: 
1) A tavola non si invecchia
2) L'appetito vien mangiando
3) tutto fa brodo
4) Rompere le uova nel paniere
5) Se non è zuppa è pan bagnato
6) Tanto va la gatta al lardo che ci lascia lo zampino
7) non tutte le ciambelle escono col buco
8) Essere come il prezzemolo
9) Nella botte piccola c'è il buon vino
10) è finita a tarallucci e vino
11) Rendere pan per focaccia
12) Fare le nozze coi fichi



Italiano espresso

12 espressioni e modi di dire in italiano sul cibo 

All about Cheese (with transcript)

https://drive.google.com/file/d/1ixD-TaYNB_YUlO1f4Z7csIQdQLYeUcH1/view?usp=drive_link

