In this episode, discover essential tips to boost your confidence and improve your performance in the IELTS exam. Whether you're preparing for Speaking, Writing, Reading, or Listening, these practical strategies will help you approach the test with ease and achieve your target score. Tune in and start your journey to IELTS success today!

ENGLISH FLOW WITH TEACHER MANSUMA

Master IELTS With Teacher Mansuma

In this week's episode of English In A Teacup, we are exploring key words and phrases to describe anger and impatience. Losing your temper is not a nice feeling, but it is a good idea to know the correct way to express yourself so that it is clear for the other person that you are not in a good mood. To assist us with this topic,  our fine English lady, Miss Finesstocrat,  will be telling us of her experience house-sharing. How did she get on? Let’s find out!

ENGLISH IN A TEACUP

EP 5: LOSING YOUR PATIENCE

Em este episódio teras a oportunidade de ter uma visão geral dos conteúdos a serem tratados no podcast 

Meu belo Moçambique 🇲🇿

Introdução ao podcast 

What is your favourite dessert?

Can you describe what your favourite dessert looks like? 

*Whoops! I meant to say "macaroons" instead of "maroons" (haha) 

(phrasal verb) to top it off 
= the 'finishing touch' or the 'final stage'

Luke's English Sessions

Ep 1. What is your favourite dessert? 

The 3-Second Shift: From Tension to Trust

What if clarity had nothing to do with vocabulary?
What if your English didn’t need fixing — your voice just needed space?

In this episode, I share a story about one of my clients — a senior product lead at Tencent — who felt like she disappeared every time she had to speak in English.

She wasn’t struggling with grammar.
She was struggling with presence.

We didn’t work on performance.
We worked on something simpler — and far more powerful:
A 3-second shift that helped her speak from calm, not tension. From self-trust, not fear.

If you’re a global professional who sounds fluent but doesn’t feel fully you in English — this episode is for you.

DM me “VOICE” if it resonates. I’ll send you a short voice note you can use today.

Let’s bring your real voice back.

Job Interview Preparation | CEO Interview Strategies From Diverse Business Sectors!

The 3-Second Shift: From Tension to Trust

This podcast is about this celebration and its customs, from its beginning to the present day.

Culture and Heritage of Latin America

Day of the Dead, ancestral celebration of Mexico.

In this podcast you will know what Natilla is and how it is prepared.

5 tazas leche entera o baja en grasa
canela al gusto
1/2 taza azúcar blanca
1/2 taza azúcar morena
1 1/8 tazas fécula de maíz
1 cda mantequilla
1/2 taza coco rallado (opcional)
canela en polvo o dulce de mora (opcional) para servir.

Remember that I teach Spanish on italki, you can book a class for more information you can look at it on my profile :)

Colombia

¿Que es la Natilla y como se prepara?

Volunteering at a soup kitchen
Hearing the police car sirens
Animals around the neighborhood

Learn English with Stories

Life in Kansas

こんばんは！Atsushiです。
9月も中旬になり、少し秋の雰囲気がしはじめました。

今日は十五夜(じゅうごや)について。
私もあまりよく知らなかった十五夜について少し調べましたので、その話をします。

十五夜という言葉を聞いたことがありますか？
中国から伝わる中秋節(ちゅうしゅうせつ)が起源(きげん)だとも言われています。月を祭る行事として始まりました。

中国の唐の時代に広がったようです。
中国や台湾では今でも十五夜の行事が根付いているようです。旧暦の8/15に行われていました。秋の真ん中の満月の日に行われていたことから、中秋節、とか、中秋の名月、と言われています。

中国では、月をながめながら、月餅げっぺいを食べる習慣があったり、台湾では、焼肉を食べたりもするようです。

日本では、だんごを食べます。
ですが、例えばお盆や正月のように誰もがする行事ではないと思います。

私は小学生の時、この月見の日がとても楽しみでした。
マンションに住んでいて、月見の日は、マンションの人たちが集まって、夜ご飯を一緒に作ってみんなで食べました。

いつもは夜は外に出ませんが、この日だけは、夜に友達に会えたので、とても楽しかった記憶があります。子供の時に記憶って、本当に強く残りますね。

ということで、今回は月見、という行事について話しました。みなさんの国では、どんな行事がありますか？

ぜひ、日本語のレッスンでお話しましょう！
今日も最後まで聞いていただき、ありがとうございます！
ではまた！
