⭐ Contents: 1/ Les 3 étapes de la vie 2/ Le rythme scolaire en France 3/ Le rythme scolaire ailleurs 4/ Les jours fériés 5/ Les saisons 6/ La semaine de travail 7/ Le temps de travail, les jours de repos et les vacances 8/ Les salaires et la retraite

⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" modules to enhance your proficiency in French, "Word Builder" modules to expand your French vocabulary, and audiobooks specially designed for learners of French. 

⭐ In this A1-level episode, we will talk about school, work, retirement and public holidays in France. We will review how to say the months and seasons, and learn useful words and phrases to talk about frequency and describe working conditions in French, among many other things.

⭐ In the first part of this podcast, I will speak only in French, and in the second part, I will translate and explain everything in English.

Learn French with Anthony

A1#09 Ecole, travail et saisons

In this episode, we dive into the world of Italian relative pronouns! Learn the difference between che and cui, when to use them, and how they connect ideas smoothly in a sentence. With clear examples and simple explanations, this episode is perfect for Italian learners who want to sound more natural and fluent.

Italiano Soprano 

Che e Cui 

1. yapmak — “to make, to do” – yemek yapıyorum
2. gitmek — “to go” – okula gidiyorum
3. gelmek — “to come” eve geliyorum
4. almak — “to take, to buy defter alıyorum
5. istemek — “to want” bir ekmek istiyorum
6. çalışmak — “to work” ofiste çalışıyorum
7. bilmek — “to know Türkçe biliyorum
8. konuşmak — “to speak İngilizce konuşuyorum
9. okumak — “to read, kitap ı-okuyorum
10. sevmek — “to love ailemi seviyorum
11. demek — “to say arkadaşıma güzel diyorum
12. düşünmek — “to think  yeni fikirler düşünüyorum
13. yemek — “to eat” akşam yemeği yiyorum
14. içmek — “to drink” kahve içiyorum
15. başlamak — “to begin” derse başlıyorum
16. olmak — “to be mutlu oluyorum
17. söylemek — “to say, arkadaşıma yalan söylüyorum
18. oturmak — “to sit, koltukta oturuyorum
19. sormak — “to ask” öğretmenime soru soruyorum
 20. açmak - to open kapıyı açıyorum

ALL ABOUT TURKıSH

MOST COMMON TURKISH VERBS

Aquí les cuento un poco de qué va esta canción que me gusta mucho 😊

Canciones en español que me gustan 😊

🎼🎵🎤🎶😊Canción que me gusta mucho 😊 "BESO" de Rosalía y Rauw Alejandro (2023)🎶🎤🎵🎼

Bernie Pinson
- Je ne mangerai plus jamais de tarte aux pommes...
Cela fait deux semaines que Bernie Pinson répète sans cesse cette phrase. Il est vrai qu’il a passé une nuit horrible après avoir trop mangé.
Au hasard de sa promenade, Bernie renifle une délicieuse odeur. Madame Hérisson prépare des tartes aux pommes.
- Un petit morceau pour mon ami Pinson ? propose-t-elle.
- Bien volontiers ! s’exclame Bernie en passant à table...

Des Milliers D'histoires

Histoire 29 - Bernie Pinson

朝起きて一番最初（いちばんさいしょ）に何する？ 勉強？　ジムに行く？　朝ご飯たくさん食べる？


Japanese "Taka" it easy

朝起きて一番に何する？

안녕하세요. Hello~ 
한국어 듣기 수업 시작해요. Let's start with the Korean listening class. 
선생님 읽어요. I read it. 
잘 들으세요. Please listen well.

I posted the sentences on my blog. 
https://blog.naver.com/laramcraft/222996087132
https://youtu.be/G7ug4MXU4s8

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening, 
After reading many sentences with Korean grammar in Korean conversations sentences, 
Check out how much you understand the sentences with a voice recording. 
Never look at the sentences when listening to the voice recording. 
And Listen to the sentence repeatedly until you hear it completely. 

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.) 
This listening class you are taking is Korean Conversation 3. (Intermediate 1) 
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 3. (Intermediate 1) - Lesson 10. Part 1 ​마다,  Part 2 -을/-ㄹ 뻔하다 

Acesta este primul episod din podcastul 5 Minute de limba romana! Astăzi vom vorbi despre diferitele sensuri în care poate să fie utilizat verbul „a da”. Audiție plăcută!

5 Minute de Limba Română

Episodul 1: A da bani sau a da dreptate?

SAN JUAN 2.

Las verduras orientales tienen nombres regionales difíciles de pronunciar: ¿tun kua?, ¿tai choi?, ¿bu jao? Lo pa es un rábano blanco; shi shuan es la pimienta china y tofu, el queso de soya. También hay jengibre, hoja de crisantemo, chícharo chino, frijol soya y otros ingredientes. En una vitrina se muestran productos orientales envasados, como el vinagre de arroz, la pasta de ajonjolí, el fideo transparente, el alga para sopa, la acelga china, el lirio o el mochigome, especie de arroz dulce.

Y en un instante se puede pasar de China a España en este mercado. Aquí se pueden comprar embutidos artesanales de cuidada elaboración: morcillas, chistorras, butifarras catalana, blanca, negra, fuet, sobreasada. En los locales de abarrotes –San Juan tiene todos los giros de un mercado normal– se encuentra latería de Europa, vinagres de varios tipos, buenas pastas italianas, los mejores aceites de oliva y productos similares.

Enormes bolas de sabor son los quesos gouda holandeses, que se exhiben en algunas de las cremerías.  negocio con un siglo de tradición, herencia de la abuela. Españoles, italianos, franceses, holandeses, argentinos… la Torre de Babel desfila en busca de los mejores quesos europeos y artesanías culinarias.

“La clientela de este mercado es gente selectiva que cuida mucho su calidad de vida y hace un esfuerzo en tiempo y dinero para comer bien,” 

 “Temprano ve uno en el mercado a hombres de negocios, políticos y artistas que vienen en persona a escoger su comida. La sociedad de consumo ve al cliente sólo como un signo de pesos, cuando a los latinos nos gusta el calor humano, platicar. Aquí tratamos que el cliente se sienta un rey y con ellos establecemos relaciones de muchos años, de generaciones.”

