it's all Greek to me!

The alphabet 

EPISODE 1 — “What ‘Voice Unlock’ Really Means”

You’ve studied English for years.
You know the words, the grammar, the rules.
But when it’s time to speak — your voice sounds smaller than who you are.

This episode reveals why fluent professionals still feel blocked in English — and how to unlock the confident, powerful version of yourself that’s already there.

Anatoly Glazkov, Global Communication & Voice Strategist, shares real coaching stories, NLP insights, and a guided visualization that will help you reconnect to your authentic sound — the one that leads, inspires, and influences.

🎧 Listen now and experience your first moment of Voice Unlock™.
Because your voice isn’t lost — it’s waiting.

🎧 Experience Your Own Voice Unlock™
If this episode resonated with you, don’t stop here — experience it yourself.

Book a private Voice Unlock™ session with me on iTalki and discover how to sound calm, confident, and authentic in English — even under pressure.

This isn’t just another English class — it’s a breakthrough in how you speak, think, and lead in English.

👉 Find me on iTalki — Anatoly Glazkov — and start your transformation today.

⭐ The Voice Unlock Method™ –  The Inner Game of Speaking English with Calm, Clarity & Presence 

🎙 EPISODE 1 — “What ‘Voice Unlock’ Really Means”?

On last podcast, I talked about what we do before new year's day. Today I talk about after new year come.

Akari Talks Japan

After new year comes  新年が明けてから何をするか

안녕하세요. Hello~
한국어 듣기 수업 시작해요. Let's start with the Korean listening class.
선생님 읽어요.  I read it.
잘 들으세요. Please listen well.

I posted the sentences on my blog. 
https://blog.naver.com/laramcraft/222875733824
https://youtu.be/fw3VUlG0C44

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening, 
After reading many sentences in Korean conversations sentences, 
Check out how much you understand the sentences with a voice recording. 
Never look at the sentences when listening to the voice recording. 
And Listen to the sentence repeatedly until you hear it completely. 

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.) 
This listening class you are taking is Korean Conversation 2. (Beginner 2) 
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 2 - Lesson 5. Part 1 -은 후에/-ㄴ 후에,  Part 2 -고 있다  (Beginner 2)

Sizinle tanışmak için kısa bir podcast hazırladım. Podcast'in sonundaki soruları cevaplamayı unutma !
Konular:
Ben kimim?
Nerede çalışıyorum?
Nerede yaşıyorum?
Nelerden hoşlanırım?
Gelecekteki hedeflerim neler?
Nasıl bir karakterim var?
Bu kanalda neler paylaşacağım?
Peki ya sen? 
Bir sonraki bölümde görüşmek üzere !

IMPROVE YOUR TURKISH PRONUNCIATION BY STORIES AND NEWS

BÖLÜM 1: BAŞLANGIÇ

In this episode, we shift our focus to neutral nouns in Ukrainian and how to form their plural endings! We’ll break down the most common patterns, explain how hard and soft stems influence these changes, and provide simple tips to help you master plural formation.

Grammar bits in Ukrainian

Mastering Ukrainian Plurals: Neutral nouns in plural

NANAのにほんごpodcast 

#60 東京VS大阪 / TOKYO VS OSAKA / 도쿄 VS 오사카

В этом подкасте я рассказываю про букву Ё. Приятного прослушивания!

Привет, это Наташа!

Эпизод 18. Буква Ё

こんにちは！Atsushiです。
92.93と食べ物シリーズなので、続けます。

今回は、おにぎり、です。
みなさんはおにぎりは知っていますか？
食べたことがありますか？

日本の食文化として、日本人にはとても馴染み深い食べ物です。日本のコンビニがある国では、見たことがある人もいるかもしれませんね。

おにぎりは日本が誇るソウルフードですね。お米と塩、海苔はほぼ共通の食材で、具を変えることでバリエーションは本当にたくさんあります。持ち運びにも優れているので、かなり昔から日本の食文化に根付いてきました。

歴史は、日本でいう弥生時代のころからもち米を使っておにぎりのようなものを作っていたところから始まります。日本の昔話にもよく出てきます。

　おにぎりはいろんな形があります。
三角型、丸型、円盤型、俵型があります。
また、最近ではにぎらないおにぎり「おにぎらず」というのもあります。

　おにぎりの食材もいろんな種類があります。
昆布、鮭、梅干、鰹かつお、シーチキンマヨネーズ、エビマヨネーズ、明太子、たらこ、高菜、いくら
などがあります。

　今は他にはわかめを混ぜたものだったり、オムライスをおにぎりにしたものだったり、いろんな種類があります。

　私は、明太子が好きです。それから、昆布も好きですね。
ネットで調べたら、海外の人はシーチキンマヨネーズが好きと書いてましたが、みなさんはどうですか？よかったら、ぜひ、オンラインレッスンでお話しましょう！

ということで、今回はおにぎりについて、話しました。
最後まで聞いていただき、ありがとうございます！
ではまた！

　
