"I couldn't decide which flavour ice cream to have - so I had them all"

OR

Listen to this podcast and learn how to prepare and structure your answer to this very typical interview question.

STRESSED about interview questions? - This Podcast channel is for YOU!

Describe a time when you had to make a difficult decision

Today we will learn 3 phrases with ’请=qing3=please‘ which would be very convenient in your work.

Crystal Gao's Chinese Language Journey

11、请进– Come in, please，请坐– Have a seat, please，请说– Please say it

小明问妈妈：“先人是什么意思？”
妈妈说：“先人是对死去的人的称呼”
小明说：“那去世的奶奶是不是要叫“鲜奶”？

Xiao Ming asked his mother: what does "xian ren" means?
Monm: Ancestors are the names for the dead.
Xiao Ming:Is the dead grandma going to call :xiān nǎi" ?

xiān ren:Ancestors    xiān nǎi:fresh milk

开心一刻 Jokes

先人与鲜奶 xiān rén yǔ xiān nǎi

Interesting things I experienced in Korea　
한국에서 겪었던 재미있는 일들




NANAのにほんごpodcast 

#68 おもろ韓国生活

Learning Thai with Kru Tarntawan

How are you

In this video, you will learning some vocab related to go shopping and clothes. Hope you enjoy the little story and learn some useful expressions. You can learn the new vocab or at the beginning, and also use it as a listening practice with the subtitle or look at the pics. 
Happy study and enjoy the process of learning. 
Annie

Story learning Chinese with Annie

RELAXING CHINESE STORY FOR BEGINNERS AND INTERMEDIATE( COMPREHENSIBLE INPUT)

Today we're talking about why you perhaps shouldn't use "difficult" at work, and why you might want to use "challenging" instead. I hope you find it useful!

If you want to improve your professional communication skills then don't forget that I'm a full time, professional, business English coach and tutor, right here on iTalki. Feel free to book some of my time and I look forward to meeting you.

DAILY Business English VOCABULARY builder

This is a very difficult podcast

こんばんは！Atsushiです。

和食文化について話します。
みなさんは箸を使ったことがありますか？
もしくは、今使っていますか？

日本人は、小さいころは箸の持ち方を注意されるなど、箸の作法は家族の中で教えられることが多いと思います。

今回は、箸の使い方で気をつけてほしいものをピックアップしてお話しします。


嫌い箸
移り箸ー一旦取りかけてから、他の料理を取る
迷い箸ーどれを取ろうか、料理の上で箸を動かすこと
渡し箸ーご飯の途中で箸を食器の上に置くこと
寄せ箸ー料理の入った器を箸で寄せること
刺し箸ー料理に箸を刺すこと
指し箸ー食事中に箸で人をさすこと


などがあります。
細かく分類すると、もっとたくさんあるみたいですが、今日はこれだけにしておきます。

日本の文化は独特ですが、覚えておくと、日本人とのコミュニケーションが少しスムーズになるかもしれませんね。

みなさんの国では、食べる時に気をつけることは何かありますか？よければオンラインでお話しましょう！

ということで今回も最後まで聞いていただき、ありがとうございます！ではまた！

Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#139 嫌い箸、について

Transcript: - https://drive.google.com/file/d/1QzSXRsk9GTfBeU69oOuvRm3IvypLiBtb/view?usp=drivesdk