Bedside Italian

Bedside Italian #12 - Aggiornamento. Dov'ero finito?

안녕하세요. Hello~
한국어 듣기 수업 시작해요. Let's start with the Korean listening class.
선생님 읽어요.  I read it.
잘 들으세요. Please listen well.

I posted the sentences on my blog. 
https://blog.naver.com/laramcraft/222824744445
https://youtu.be/IraiTqdMMFA

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening, 
After reading many sentences in Korean conversations sentences, 
Check out how much you understand the sentences with a voice recording. 
Never look at the sentences when listening to the voice recording. 
And Listen to the sentence repeatedly until you hear it completely. 

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.) 
This listening class you are taking is Korean Conversation 1. (Beginner 1) 
Please listen carefully.


Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 1 - Lesson 14. Part 1 -아서/-어서/-여서(1),  Part 2  못  (Beginner 1)

In this episode, I recorded my recent live Q and A session with my Iranian students in my Telegram group. We were talking about various strategies for IELTS along with some general chat. 

If you want lessons, click here
 ⁠⁠⁠https://www.italki.com/en/teacher/1078268⁠⁠⁠

If you want to see my videos, click here 
https://www.youtube.com/@TheEnglishNative

Transcripts for all episodes available here
https://kevsenglishpodcast.com/




Kev's English Podcast

KEP episode 26: IELTS Q and A Live with Iranian Students!

مینا و سامان در یک رستوران سنتی نشسته‌اند و وسطِ این همه غذای وسوسه‌کننده دنبال یک شام سبک و سالم می‌گردند. آن‌ها با حذف فسنجون و قورمه‌سبزی، به خاطر چربی پنهان و هضم سنگین، کم‌کم به انتخابی هوشمندانه می‌رسند: جوجه‌کبابِ سینه بدون کره، سبزی‌خوردن تازه، سالاد شیرازی با آب‌غوره و دوغِ پونه‌دار. 
!این گفت‌وگو یک راهنمای ساده برای انتخاب سالم‌تر غذاست، حتی وقتی منو پر از وسوسه باشد.


English Version:
Mina and Saman sit in a cozy traditional restaurant, trying to pick a light and healthy dinner from a tempting menu. As they eliminate heavy dishes like Fesenjan and Ghormeh Sabzi, they break down hidden fats, lost nutrients, and digestion problems. Their final smart choice? Grilled chicken breast without butter, fresh herbs, Shirazi salad with verjuice, and doogh with mint. A simple, thoughtful guide to choosing smarter meals — even in a restaurant full of temptations.


*If you want the full podcast transcript, just message me and I’ll send it to you :)

Persian Talks

شام سالم (Shâm-e Sâlem)

😮¿Sabías que hay más de 200 tipos de tacos en México? 😮 Aquí hablaremos sobre qué son los tacos🤔, cómo se comen🤔 y porqué a los mexicanos nos encantan😎.
Si has venido a México y no has comido tacos, entonces...😨 ¡No has venido a México! Los tacos son el estandarte de la cultura culinaria mexicana. 😂
😍Los tacos son tan antiguos que datan de más de 4 mil años de antigüedad.😍
🙌¡Acompáñanos en este episodio para saber más sobre este manjar de los dioses! 🙌

😎¡Nos vemos en clase!😎

✅Clase con Alberto Muciño 
https://www.italki.com/teacher/6975141

✅Clase con Perla Muciño
https://www.italki.com/es/teacher/7756474

💖¡Gracias por tu "Me gusta" y suscribirte a nuestro canal!🥰

🥰¡Saludos desde México!🥰 ¡Gracias por visitarnos!🥰

Aprende México 

Episodio #14 - Tacos | Comida | Aprende México 

¡Ya viene el comienzo de un nuevo año según el calendario gregoriano!
Vas a escuchar los propósitos de año nuevo más comunes que se propone la mayoría de la gente de Argentina y de México. 
Ft. Camila (https://www.italki.com/teacher/11031501/spanish)
¿Cuáles son los propósitos de año nuevo más comunes en tu país?

Hablando Al Chile

Míticos y repetitivos propósitos de Año Nuevo en Argentina y México

Poisson Rouge.
Poisson Rouge en a assez de tourner en rond dans son bocal.
- Peux-tu m'aider à sortir ? demande-t-il à Hoquet le perroquet.
- Où veux-tu aller ? Tu ne sais pas marcher, pas voler, tu vas mourir si je te sors de l’eau.
- Je veux nager dans la baignoire, s’il te plaît, aide-moi !
Hoquet attrape Poisson Rouge par une nageoire et le dépose dans la baignoire. Quelle joie ! Il rencontre un étrange poisson.
- Bonjour, dit-il, comment allez-vous ?
- C'est une éponge, dit le perroquet en riant, elle sert à laver les enfants.
- Vite, replace-moi dans mon bocal, on pourrait me prendre pour une éponge, dit Poisson Rouge. Demain, je voudrais nager dans la mer, tu pourras m’y emmener ?
- Non, dit Hoquet, tu es mon seul ami, tu pourrais être mangé par un requin et j’aurais trop de chagrin.

Des Milliers D'histoires

Histoire 26 - Poisson Rouge

Conoce a esta chica escocesa que tiene mucho que contar de su aventura en España. En esta primera parte de la entrevista, descubrirás quién es Cat y aprenderás la labor tan importante que realiza laboralmente.  

Café con acento

Café con acento - Entrevista con Cat 1 (Escocia)

A toxic workplace is one of the biggest reasons why people leave their jobs.

It might be a place where staff are stressed, managers bully their employees and people don't trust each other.

"Toxic" usually means something that's poisonous, but we can also use it to mean "very unpleasant." The word is often used to describe a workplace that's so bad it's almost poisonous.

If you work in a toxic place, you'll probably know about it. But how can you tell if a workplace is toxic before you even start a new job?

Career coach Beata Staszkow says the way the manager treats you during the interview might give you an idea about how they'll treat you as an employee.

Look out for bosses who don't seem interested in your answers, she adds, or those who make inappropriate jokes.

A manager showing up late for an interview could also be a bad sign, says jobs expert Mita Mallick, writing in Harvard Business Review.

Mallick says to also watch out for things like the interviewer changing the job description after you've started discussing the job, or putting pressure on you to take the job right away.

It's also good to do some research into how many employees are leaving a company and how many new ones are joining. This is known as "employee turnover."

Sometimes there are good reasons for turnover. But it could be a sign of a toxic workplace. You should be able to find out about it by looking on sites like LinkedIn — and you might also be able to contact someone who used to work at the company.

If you're already in a toxic workplace, you'll probably want to get out of it. But you don't want to jump from one toxic workplace into another!