Yuri
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice. You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
18 gen 2021 23:04
Correzioni · 2
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice. You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or kelp.
That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?
19 gennaio 2021
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice. You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
Great, man. Now I wanna try it.
18 gennaio 2021
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Yuri
Competenze linguistiche
Inglese, Giapponese
Lingua di apprendimento
Inglese
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