Sunshine today, but the real drama unfolded in my fridge! Mom dramatically whispered she'd made a chocolate mousse, using this brand-new recipe she had found online. Turns out, she was looking for lab rats! First of all, it was a frozen dessert. New to me! Her "formula" must have gone very wrong because the mousse had the consistency of a brick! My teeth nearly chipped on it. Here's the thing: even rock-solid ice cubes have a slight give, right? This? This was a full-on chocolate flavored building brick. I don’t think I will have a taste of any mousse any time soon after this.