I went to Busan from September 18th to 21st. I went to there with my friend and my Korean teacher. We went to many historical and political places. For example, Japanese Consulate, and Gyeongju. By the way, about the foods. I’ve always wanted to eat Kyochon Chicken’s “Honeycomb chicken”. Finally, I was able to eat it! I love the taste and texture. I ate Samgyeopsal, Chapagetti, and Tangsuyuk too. Every Korean foods were so great. But I felt I’m Japanese by nature. I love sushi, miso soups, tempura, and so on. I’m interested in many foreign countries, but I will come back Japan in the end.

I went to Busan from September 18th to 21st. I went there with my friend and my Korean teacher. We went to many historical and political places. For example, the Japanese Consulate and Gyeongju. By the way, regarding food, I’ve always wanted to eat Kyochon Chicken’s “Honeycomb chicken”. Finally, I was able to eat it! I love the taste and texture. I ate Samgyeopsal, Chapagetti, and Tangsuyuk too. Every Korean dishes were so great. But I felt I’m Japanese by nature. I love sushi, miso soups, tempura, and so on. I’m interested in many foreign countries, but in the end, I will always come back to my Japanese roots.