Many people add soy sources to white flesh fish on sushi. But if I do that, I can't understand the tastes of raw fish. Especially white flash fish is a simple taste. so I think it's better to add sal

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Nao

Many people add soy sources to white flesh fish on sushi. But if I do that, I can't understand the tastes of raw fish. Especially white flash fish is a simple taste. so I think it's better to add salt than add a soy source It's like using red wine with white flesh fish. Of course, the red flash fish of raw matches salt.

4 lug 2022 08:47

Correzioni · 3

Many people add soy sauce to raw sushi fish, but if I do that, I can't taste the fish. White flash fish has a simple taste, so I think it's better to add salt than add soy source. It's like using red wine with fish. Of course, the raw red flash fish and salt go together.

4 luglio 2022

Many people add soy sauces to sushi prepared with white fleshed fish. But if I do that, I can't taste the actual flavor of raw fish. White fleshed fishes in particular have a soft taste, so I think it's better to add salt than a soy sauce It's like using red wine with white fleshed fish. Of course, raw red fleshed fishes can be accompanied with salt too.

Good work, a nicely adjusted amount of wasabi also goes well with whitefish without masking the flavor.

4 luglio 2022

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