@Suleman

Sounds delightful. Not fussed about the downvotes, my comment must constitute a microagression. Dear me.

Is that so Guyomar? Then i invite you to try Ice-cream freshly made from the milk of the cow that we recently purchased for (Religious reasons) and slaughtered it in our driveway and watched it's blood spill on the street as it kicked mercilessly in the air while it gasped for breath. Now that's ice cream that will spend shivers down your spine. Not just from the cold, but from thinking about it's origin. You in? 

Edit: Not my downvote. I had a hearty chuckle at your comment. :)

I know, Suleman, I know :D I grew up eating Pakistani and Indian sweets!

When I start eating Gulab Jamun or Barfi, I find it hard to stop ;) When I receive a box of those rich sweets,

there's absolutely nothing in it that I don't like. Milk, saffron and cardamom, what a delicious combination

made in heaven!

Those sweets aren't known in my country though, so when I serve them to people, they look at them weirdly

not knowing how to eat them, as if they are looking at a Japanese lunch box ;')

@Mohammad Nouman: Lucky you :)

@Suleman great bro, health reasons, i can't eat too many sugary stuff. i went through considerable amount of testing to find this out

@Mumtaz i have eaten kulfi and it was great mmhhm