点心

YES I like vegetarian chinese foods

The food you said we also have on common days especilly when there are visitors at home.If I operate Chinese restaurant in the USA,you will like Chinese style or western style in decorations？And in the USA,which level that Chinese foods are priced in ？

I get the impression that what they serve us here in the US as "Chinese food" is what they would consider banquet foods there in China-- stuff they eat only on special occasions-- like Peking Duck, General Tso chicken, sweet and sour pork. Is that correct?

very interesting pronunciation similar to cantoness