Correzioni · 3
Soba Japanese traditional noodle
Ramen has continued to entice the world. But Soba can hold the candle to*. Actually, when you travel around Japan, you would will easily find** as many soba restaurants as ramen's shops. Soba, the another traditional Japanese buckwheat*** noodle pursues a simplest way to entertain connoisseurs****. To craft quality soba requires fine soil and rich water. That is why you often encounter a good soba place restaurants in a mountainous areas. With the hand of a skillful cook, simple yet with complexity in its taste, the soba plate is served at to you.Bon appetit!
This is nice writing. There are some mistakes, but I can see that you are trying to write a description of soba using clever wording.
A few notes:
* "can hold a candle" - Usually this phrase is used negatively, that something "can't hold a candle" meaning it can't compare. Another phrase you can use is: "soba is giving ramen a run for the money." I never understood the origin of this phrase, but "run for the money" means a challenge.
** "easily find" - you could also say: "easily discover"
*** "buckwheat" - I don't think ramen is made from buckwheat, is it? If not, you can't say "another traditional Japanese buckwheat noodle." But you can say "another traditional Japanese noodle" and then mention later that soba is made with buckwheat flour. (Maybe add "buckwheat flour" to the sentence about fine soil and rich water).
**** "pursues . . . connoisseurs" - I don't understand this phrase, but it sounds good! (笑)
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