DIY Popular Taiwanese Street Food-- Oyster fritter
Just only need soup spoon, materials and an oil pot , you can make Taiwanese street food easily in your house.
Ingredients:
(1)Leek 600g , 50 Oysters, 1 canned tuna
(2) Plain flour 900g, 2 eggs, water 300cc , oil 80cc
(3)1/2 tsp salt, 1 tsp white pepper , 1 tsp sesame oil , rice wine and minced ginger to taste
(4) Sauce: chili sauce 300g , miso sauce (Japanese sauce)300g , ketchup 300g,caster sugar 450g ，water 1200cc.
(How to make Sauce:
(Ⅰ) Stirring miso sauce with 600cc water
(II) Put the remaining 600cc water and ingredients into a deep pot to boiled with small fire .
(III) Until the liquid getting turn to thick, that the sauce will be done)
Method:
(I) clear the oysters and move out the dirty things from the shells ,and put them into the boiled water to cook.
(II) After cooked , put the oysters into the cold water , and then drain the water .
(III)Cutting leek into mince shape, and add rice wine and minced ginger,at last stirring flour powder inside to avoid the leeks stick together.
(Ⅳ) Open the tuna canned, and mix the tuna into leeks.
(Ⅴ) Stirring the Ingredients(4) to make batter.
(Ⅵ) Pour the oil into the deep pot,and heat it warm to 170 degrees,meanwhile preparing a big soup spoon
(Ⅶ)
step one :
Put the soup spoon inside the oil pot ,and let the oil cover the whole spoon.
step two :
take out the spoon and smear the batter on spoon's bottom, then cover the Fillings
( 5 oysters, leek and tuna minced ) as the middle
step three:
smearing the batter on the top to filled the whole soup spoon looks like a ball.
(Ⅷ) Put the spoon into oil pot to fried(you'd better hold on the handle to make sure the spoon will not slip off), and waiting for the bottom batter turn to harder , and then use the little spoon to poke out the Oyster ball.
(Ⅸ)keep frying the Oyster fritter until in turn to golden brown, then the oyster fritter with tuna will be done.
This recipes ingredient can make 10 fritters, depends on how big the soup spoon you used .
You also need to prepare more soup spoons to change it during the frying that will be convenient for you .
You can eat oyster fritters with tuna straight or with sauce , they both taste good as you like.
Recipe by feiyutravelbox
Cerca tra vari insegnanti di Inglese...
Correzioni · 3
0
DIY Popular Taiwanese Street Food-- Oyster fritter
You Just /only 1* need a soup spoon, materials and an oil pot , you can make Taiwanese street food easily in your house.
Ingredients:
(1)Leeks 600g , 50 Oysters, 1 canned tin/can of tuna
(2) Plain flour 900g, 2 eggs, water 300cc , oil 80cc
(3)1/2 tsp salt, 1 tsp white pepper , 1 tsp sesame oil , rice wine and minced ginger2* to taste
(4) Sauce: chili sauce 300g , miso sauce (Japanese sauce)300g , ketchup 300g,caster sugar 450g ，water 1200cc.
(How to make Sauce:
(Ⅰ) Stirring miso sauce with 600cc water
(II) Put the remaining 600cc water and ingredients into a deep pot to boiled with small fire on a low heat .
(III) Until the liquid getting turns to thick, that then the sauce will be done)
Method:
(I) clear clean the oysters and move take out the dirty things any dirt from the shells ,and put them into the boiling water to cook.
(II) After cooked , put the oysters into the cold water , and then drain the water .
(III)Cutting up the leek into mince shape, and add rice wine and minced ginger,at last finally stirring flour powder inside to avoid the leeks sticking together.
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(Ⅳ) Open the tuna canned, and mix the tuna into leeks.
(Ⅴ) Stirring the Ingredients(4) to make batter.
(Ⅵ) Pour the oil into the deep pot,and heat it warm to 170 degrees,meanwhile preparing a big soup spoon
(Ⅶ)
step one :
Put the soup spoon inside the oil pot ,and let the oil cover the whole spoon.
step two :
take out the spoon and smear the batter on spoon's bottom, then cover the Fillings
( 5 oysters, leek and tuna minced ) as the middle
step three:
smearing the batter on the top to filled the whole soup spoon looks like a ball.
(Ⅷ) Put the spoon into oil pot to fried(you'd better hold on the handle to make sure the spoon will not doesn't slip off), and waiting for the bottom batter turn to harder , and then use the little spoon to poke out the Oyster ball.
(Ⅸ)keep frying the Oyster fritter until in it turns to golden brown, then the oyster fritter with tuna will be done.
This recipes ingredient can make 10 fritters, depends depending on how big the soup spoon you used is .
You also need to prepare more soup spoons to change it during the frying that will be convenient for you .
You can eat oyster fritters with tuna straight or with sauce , they both taste good as you like.
Recipe by feiyutravelbox
I should say I'm a very bad cook, so my cooking vocabulary is a bit limited. I hope I can help with the grammar although I may not be the best person to correct you.
1* you just - or you only- not both in written. Speaking you could probably say both.
2* I would have said 'chopped ginger' or maybe 'grated ginger' but maybe you are right.
Impressive amount of precise cooking vocabulary. You must be a lot better cook than I am.
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Sound's tasty!
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