Today in launch i decided to make a Kofta " Egyptian Kofta" with my special touch I will see you how # Ingredients 🍗First i get Half a kilo of camel ground meat it tasty and cheaper than beef meet to be honest 😎 🍗 1 Onion 🍗 1 Botao ( Its my trick some people using ∆ rice or breadcrumbs to make it firmed) 🍗 1 egg 🍗 camel hump fat instead of oil its light and it taste us so good. 🍗 Tomato sauce. 🍗 Salt pepper and paprika. Preparation 👩‍🍳 Mix all ingredients well 👩‍🍳 But them in fridge about 15 minutes min. 👩‍🍳 Then, take a handful of the meat mixture and mold it as you want you can figure it as balls or as fingers 🍳heat the grill using hump fat instead of oil 🍳Place your kofta and grill it for about 5 minutes for each side. ♨️ Then place it in tomato sauce to boil together. You can serve it with rice or mach botato or spaghetti 🍝 Bon appetit 😋