I am not cooker but all it's necessary for to improve in it language.
Is glad to me to read your corrections, thanks.

Cachapas with cheese 🧀
It is a tipical dish of Venezuela, it isn't dificult doth, but as almost always to someone persons to do it dish better than others. The principal ingredient is the tender corn 🌽.
First, with a edged knife, to cut the grains of corn without to cut cornhusk.
After, to mill the grains already cut before and catch the milk of corn that comes out when we mill, catching it in a cup.
In a big recipient to amass while add as sugar and only a small part of salt. Add too the milk of corn that we catch before.
For it moment, we need to have a sheet very hot; to grease it with butter and extend as the mass as if we made pancakes. Then we must wait a little while and turn back our cachapa.
Now is moment of to spread the cachapa with butter and add cheese. And this way is already our cachapa with cheese.
It dish is common at august month, because that is the harvest time of corn in Venezuela. Someone persons like to eat the cachapa with crisp pork rind.

Question

I am not cooker but all it's necessary for to improve in it language. 
Is glad to me to read your corrections, thanks.

Cachapas with cheese 🧀
It is a tipical dish of Venezuela, it isn't dificult doth, but as almost always to someone persons to do it dish better than others. The principal ingredient is the tender corn 🌽. 
First, with a edged knife, to cut the grains of corn without to cut cornhusk. 
After, to mill the grains already cut before and catch the milk of corn that comes out when we mill, catching it in a cup. 
In a big recipient to amass while add as sugar and only a small part of salt. Add too the milk of corn that we catch before. 
For it moment, we need to have a sheet very hot; to grease it with butter and extend as the mass as if we made pancakes. Then we must wait a little while and turn back our cachapa.
Now is moment of to spread the cachapa with butter and add cheese. And this way is already our cachapa with cheese. 
It dish is common at august month, because that is the harvest time of corn in Venezuela. Someone persons like to eat the cachapa with crisp pork rind.

Answer

Cachapas with Cheese 🧀
It is a typical dish from Venezuela. It's not difficult to make, but as with most things, some people make this dish better than others. The primary ingredient is tender corn 🌽.

First, using a sharp knife, cut the corn kernels without cutting into the cornhusk.
Next, grind the kernels and collect the corn "milk" that comes out, catching it in a cup.
In a large bowl, knead the mixture while adding sugar and a pinch of salt. Also, add the corn "milk" you collected earlier.
At this point, you should have a very hot griddle or skillet. Grease it with butter and spread the batter as if making pancakes. Wait a little while and then flip the cachapa.
Now, it's time to slather the cachapa with butter and add cheese. And there you have it: a cachapa with cheese.
This dish is commonly enjoyed in August because that's when corn is harvested in Venezuela. Some people like to eat the cachapa with crispy pork rind.