Hi, I made an simple video to present my music app. I need help to correct the text... (1st part) I put the link of this video here: http://youtu.be/nliiRul9HZI and the text below: In this video, i am going to talk about this iphone music app which is called AB jukebox. AB is the abbreviation of AcousticBrainz which is a music information database, it stores music feature information such as emotion, timbre and rhythm characteristics of songs. And It's an open database, and everyone can upload the music information calculated by a software that can be found at the acousticbrainz website. Features: This app can match the songs in our iphone music library with acousticbrainz database and automatically download their feature information. It represents the songs as the points on this pad. By default, the horizontal axis is the emotion sad-happy. So the songs on the left side of this pad is more sad than the songs on the right side. And the vertical axis is rigid and relaxed. In a similar way, the songs on the lower side is more relaxed than the songs on the top side. We could change features on this pad by clicking these two buttons on the lower-right side. Now we change the horizontal axis to dark-bright and vertical axis to voice-instrumental. Now the songs are re-organised on this pad. Play songs : It's easy to play a single song, we just need to tap on a song point on this pad, then a small window jumps out. It shows us the song title and artist name on top, and we click the play button, it begins to play this song. Then we click this button again, it stops playing. To generate a playlist, we can draw lines or circles or any other drawing patterns on this pad. Now I draw a line, and the songs near this line are selected as our playlist. We can click the Playlist button to show this playlist. If I click this play button right now, this program is going to play our playlist in the drawing direction. If we want to play a particular song, we can go into the playlist, then select the song that we want to play. Return to the feature pad. We jumped directly to this song. To de-select this playlist, we double tap on the blank area of this pad. We can also draw a circle on the pad, and then the songs inside this circle are selected into playlist.

Traduction 3 J'ai écris quelques phrases en Chinois et je les ai traduit en Anglais et Français. Ces phrases sont tirées de mon Appli musicale iPhone. J'espère que quelqu'un peut les corriger. Merci en avance! 初次启动下载音乐信息。 Download music information at first launch. Télécharger les informations de la musique au premier lancement. 您可以在设置中手动启动／停止下载。 Maunally start/stop download in Settings. Démarrer/stop du téléchargement dans Réglages. 在音乐库中下载单曲信息。 Download single song's information in Library. Télécharger les informations d'une seule chansons dans la Bibilothèque. 在设置中开启／关闭程序启动自动下载。 Enable/disable Download when launching in Settings Activer/déactiver du téléchargement au lancement dans Réglages. 设置横向／纵向特征（情绪, 音色, 节奏）。 Choose horizontal/vertical features (mood, timbre, rhythm) Choisir caractéristiques horizontale/verticale (émotion, timbre, rythme) 10种特征可供选择 10 features available 10 caractéristiques sont disponibles. 通过画画选择歌曲。 Choose songs by drawing Choisir chansons par dessiner 您可以在设置中重新观看教程。 You can rewatch this tutorial in Settings. Vous pouvez voir à nouveau ce tutoriel dans Réglages.

Another translation post. Hope someone could help... Hi I have some phrases written in English, french and Chinese, I am not sure about the English and the French translations. I hope someone could help to correct them. These phrases are taken from my musical iPhone app. 为了节省流量，我们建议在初次下载音乐信息后关闭“启动下载”。如果您在iTunes音乐库中添加或删除了歌曲，请考虑使用“乐库”的“获取信息”功能，或点击顶端“下载”栏的“开始”按钮重新下载所有音乐信息。 For the reason of saving your mobile trafic,we suggest you turn off "Download when launching" after app's first time launch. If you updated songs in iTunes library or want to re-query MusicBrainz, please consider to use "Start" button in "Download" section or "Get Info" button in Library. Pour la raison d'économiser votre trafic mobile, nous vous suggérons d'éteindre "Télécharger au lancement" aprés le premier téléchargement. Si vous avez mis à jour votre librairie iTunes ou vous voulez ré-interroger MusicBrainz, Veuillez envisager d'utiliser "Démarrer" dans la section "Téléchargement" ou "Obtenir" dans la Librairie. 开始或停止下载音乐信息 Start or stop the download of music information Démarrer ou arrêter le téléchargement de l'information 专辑名配对 Match with album title Assortir au titre d'album (I have a doute about translating "match") 程序启动自动下载 Download when launching Télécharger au lancement Jukebox和播放列表歌曲最大显示数量 maximum songs displaying in Jukebox or in a playlist. Maximum chansons affichées dans Jukebox et dans une playliste Thanks in advance!

Another translation post. Hope someone could help... Hi I have some phrases written in English, french and Chinese, I am not sure about the English and the French translations. I hope someone could help to correct them. These phrases are taken from my musical iPhone app. 为了节省流量，我们建议在初次下载音乐信息后关闭“启动下载”。如果您在iTunes音乐库中添加或删除了歌曲，请考虑使用“乐库”的“获取信息”功能，或点击顶端“下载”栏的“开始”按钮重新下载所有音乐信息。 For the reason of saving your mobile trafic,we suggest you turn off "Download when launching" after app's first time launch. If you updated songs in iTunes library or want to re-query MusicBrainz, please consider to use "Start" button in "Download" section or "Get Info" button in Library. Pour la raison d'économiser votre trafic mobile, nous vous suggérons d'éteindre "Télécharger au lancement" aprés le premier téléchargement. Si vous avez mis à jour votre librairie iTunes ou vous voulez ré-interroger MusicBrainz, Veuillez envisager d'utiliser "Démarrer" dans la section "Téléchargement" ou "Obtenir" dans la Librairie. 开始或停止下载音乐信息 Start or stop the download of music information Démarrer ou arrêter le téléchargement de l'information 专辑名配对 Match with album title Assortir au titre d'album (I have a doute about translating "match") 程序启动自动下载 Download when launching Télécharger au lancement Jukebox和播放列表歌曲最大显示数量 maximum songs displaying in Jukebox or in a playlist. Maximum chansons affichées dans Jukebox et dans une playliste Thanks in advance!

Hi, I have some sentence written in English, French and Chinese... Hi I have some phrases written in English, french and Chinese, I am not sure about the English and the French translations. I hope someone could help to correct them. These phrases are taken from my musical iPhone app. 无网络连接 No network connection Sans connexion réseau; 我们需要联网下载／更新音乐信息。如果你之前已经下载过这些信息，那么可以离线使用。 We need network connection to download music information. You can also use this app offline if download has been launched previously. Nous avons besoin de la connexion réseau pour télécharger l'information de la chanson. Vous pouvez toujous utiliser cet application hors-ligne si le téléchargement a été lancé auparavant. 访问本地数据库失败 Can't access to local database On ne peux pas accéder à la base de donnée locale. 没找到音乐 Music not found On n'a pas trouvé la musique. 请在iPhone中添加音乐。 Please add some music to your iPhone. Veuillez ajouter la musique dans votre iPhone. 网络可用 network connection available La connexion réseau est disponible.; 你想现在立即下载音乐信息吗？ Do you want to download music information right now? Voulez-vous télécharger l'information de la musique maintenant? 歌曲信息已经在数据库中 Song information is already in data base. L'information est déjà dans la base de données. 获取信息 Get Information Obtenir l'information 下载超时 Download time out Le téléchargement a atteint sa durée limite. 下载错误 Download error Téléchargment erreur 请多设置一些下载时间. Please set more download time. Veuillez définir une durée limite du téléchargement plus longue. Thanks in advance!

What makes Chinese and French cuisines so good! (1) It's needless to say the Chinese and the french cuisines are two of the best cuisines in the world, maybe the two best. So people ask: what makes them so good? What's the raisons that make them so delicious? I think there are four aspects to judge a cuisine : the ingredient, the way of cooking, the way of eating and the nutrition. Great ingredient is the basis of great cuisine. In China, the fish is always killed less than one hour before the cooking to keep its freshness. In France, people usually eat raw vegetables or salad which are picked up in the field early in the morning. Regardless in the countryside of Chine or France, people like to grow vegetables in their backyard, the garlic, the ginger, the eggplant or the salad. Whenever they need these ingredients, they pick them up then cook them with the freshness. In France, the beef is regional, the pork is regional, the seafood, the cheese and the wine, they are all regionals. The south-west is famous for its duck and goose; the south-est is famous for its sausages, cheese and its mountain food. Nobody doesn't look forward the seafood when they are in Brittany and don't forget to order a dish which is cooked with herbs and garlic if you happen to be at Province. It worth to saying that not any sparking wine in France could be named "champagne", this name is only dedicated to that brewed in the region of Champagne-Ardenne. By contrast, to Chinese, the pursuit of the ingredients' origin is not as tricky as the french, but reflects their attitudes toward nature. "Those living on a mountain live off the mountain, those living near the water live off the water" is the creed of ingredients in China. Those who living on a mountain enjoy their mushroom, bamboo shoots and pheasant; those who living near the water cherish their fish, river prawn and seaweed. If someone takes up these two advantages, he doesn't need to be embarrassed for the selection, just to cook the sliced fried snakehead mullet with bamboo shoots. To be continue...

What makes the Chinese and the french cuisines so good! (2) Each great cuisine has its own special way of cooking. There is about 14 basic ways of cooking in China. These ways could be separated into two grand categories: wet and dry. Stir-frying is the probably the most famous Chinese dry cooking technique. By this technique, the cooker cooks with large amounts of oil, sauces or stock and at very high heat and tossing the ingredients in the wok. Sometimes this cooking movement is exaggerated, and placed inside the movie to represent the Chinese culture. However, this kind of big movement is not belongs to the Chinese nature character. In most of Chinese families, stewing and simmering are highly regarded cooking techniques. Sometimes the ingredients especially the meat after seasoning could be cooked for days until they get totally soft. The soup after stewing is usually looked precious, because Chinese believe all the nutrition has integrated into it. to be continue...

What makes the Chinese and the french cuisines so good! It's needless to say the Chinese and the french cuisines are two of the best cuisines in the world, maybe the two best. So people ask: what makes them so good? What's the raisons that make them so delicious? I think there are four aspects to judge a cuisine : the ingredient, the way of cooking, the way of eating and the nutrition. Great ingredient is the basis of great cuisine. In China, the fish is always killed less than one hour before the cooking to keep its freshness. In France, people usually eat raw vegetables or salad which are picked up in the field early in the morning. Regardless in the countryside of Chine or France, people like to grow vegetables in their backyard, the garlic, the ginger, the eggplant or the salad. Whenever they need these ingredients, they pick them up then cook them with the freshness. In France, the beef is regional, the pork is regional, the seafood, the cheese and the wine, they are all regionals. The south-west is famous for its duck and goose; the south-est is famous for its sausages, cheese and its mountain food. Nobody doesn't look forward the seafood when they are in Brittany and don't forget to order a dish which is cooked with herbs and garlic if you happen to be at Province. It worth to saying that not any sparking wine in France could be named "champagne", this name is only dedicated to that brewed in the region of Champagne-Ardenne. By contrast, to Chinese, the pursuit of the ingredients' origin is not as tricky as the french, but reflects their attitudes toward nature. "Those living on a mountain live off the mountain, those living near the water live off the water" is the creed of ingredients in China. Those who living on a mountain enjoy their mushroom, bamboo shoots and pheasant; those who living near the water cherish their fish, river prawn and seaweed. If someone takes up these two advantages, he doesn't need to be embarrassed for the selection, just to cook the sliced fried snakehead mullet with bamboo shoots. To be continue...

What makes the Chinese and the french cuisines so good! It's needless to say the Chinese and the french cuisines are two of the best cuisines in the world, maybe the two best. So people ask: what makes them so good? What's the raisons that make them so delicious? I think there are four aspects to judge a cuisine : the ingredient, the way of cooking, the way of eating and the nutrition. Great ingredient is the basis of great cuisine. In China, the fish is always killed less than one hour before the cooking to keep its freshness. In France, people usually eat raw vegetables or salad which are picked up in the field early in the morning. Regardless in the countryside of Chine or France, people like to grow vegetables in their backyard, the garlic, the ginger, the eggplant or the salad. Whenever they need these ingredients, they pick them up then cook them with the freshness. In France, the beef is regional, the pork is regional, the seafood, the cheese and the wine, they are all regionals. The south-west is famous for its duck and goose; the south-est is famous for its sausages, cheese and its mountain food. Nobody doesn't look forward the seafood when they are in Brittany and don't forget to order a dish which is cooked with herbs and garlic if you happen to be at Province. It worth to saying that not any sparking wine in France could be named "champagne", this name is only dedicated to that brewed in the region of Champagne-Ardenne. By contrast, to Chinese, the pursuit of the ingredients' origin is not as tricky as the french, but reflects their attitudes toward nature. "Those living on a mountain live off the mountain, those living near the water live off the water" is the creed of ingredients in China. Those who living on a mountain enjoy their mushroom, bamboo shoots and pheasant; those who living near the water cherish their fish, river prawn and seaweed. If someone takes up these two advantages, he doesn't need to be embarrassed for the selection, just to cook the sliced fried snakehead mullet with bamboo shoots. To be continue...