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Dating: how it’s changed Nowadays dating is totally different from the past. Could you imagine how much has changed? Years ago, without the Internet and efficient ways of transport, you only had the chance to engage with a person in your village. You hadn’t a lot of choices and could happen that parents obliged you to engage with someone wealthy considered suitable for you. Today you have more freedom and a wider range of choice. Cities are bigger and you can travel faster and farther. In addition to traditional ways of dating these days you have the opportunity to meet people on to the web. Online meetings are completely diverse than offline ones. You can express your feelings more easily and there isn’t the embarrassment of a real appointment. In the other hand, people could lie easier and they could have a fake profile. In conclusion, the positive fact is that you have more opportunities to meet and consequently to find the right person. A disadvantage is that people could be different than expected and then it’s more difficult to have a stable relationship. This is due to the fact that having a wider range of possibilities permit you to frequently change your partner. So, is better now or in the past? I personally prefer nowadays meetings but we certainly have introduced new problems.
16 settembre 2016
4
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Eating chips helps you study better! According to some researches it seems that eating chips makes you an excellent student! This is due to the fact that eat this snack while you’re studying it’s rewarding. This happens when you’re doing a boring and demanding activity like studying. All know that chips are tasty and it is enjoyable eat them. So a chip appears to be a reward for the paragraph that you’ve just studied and you’re encouraged to study another. You know, chips run out very quickly so make sure that your pantry is full of them.
1 settembre 2016
8
1
Letter of application I wrote this letter of application to work as camp monitor in a summer camp. Could you help me to check it for mistakes, thanks ;) "Dear Mr Cunnighamm, I’m writing to apply for the post as camp monitor. I’m 22 years old and i have a degree in Computer Engineering. I’m a very energetic, creative and patient person. I like a lot doing different types of sports especially those in the nature. I’m also very keen on cuisine so i’ll be very glad to teach children the art of cooking. I have a medium level of english and i have a certificate that prove my B1 level. I worked lot of years during the summer at the Church club as the person who look after and play with children. I worked in a big team and with a lot of children. I’m very tolerant with other people and i’m the person that calm down possible fight that could be triggered in the team. The priest would be happy to provide a reference. I think i’m suitable for this job because i have a relevant experience and i love working with children. I’m really good to understand their needs. I know how to make children enjoy the camp. In addition i love all kinds of stuff that you do at the camp. I attach my CV and i’m sure i’m the person you’re searching for. I would be very grateful if you could send me a detailed description of all the activities you do at the camp. Yours sincerely, Riccardo Bertoglio."
23 agosto 2016
2
1
Impeccable carbonara sauce Hi guys :) I'm Riccardo from Italy, 22 years old. I'm about to write my first English iTalki notebook and tell you the recipe for a perfect carbonara sauce. Carbonara is a typical italian sauce, usually putted on to a dish of pasta, that have some secrets to make it right. I'm really keen on cuisine and unfortunately also italian people make the carbonara sauce wrong. So, italian people tune in and pay attention :P Let's start from the ingredients for 4 people: - 150 gr of guanciale (this is the king ingredient! Usually italians use bacon instead of it that is actually good but guanciale is more fat and so it gives more savour to your sauce. Unfortunately, i think guanciale is impossible to find outside italy so use bacon ;) ) - 100 gr of pecorino: this is a typical italian cheese made of sheep milk. If you don't find the pecorino, make sure that your cheese is hard, salty and mature, like parmigiano ;) - Black pepper - 4 yolks and a whole egg - (350 gr of spaghetti) Procedure: Boil the pasta in salty water. Meanwhile prepare the carbonara sauce. Grill the guanciale (or bacon) in order to melt the fat in it. Then put yolks, whole egg, cheese, pepper and bacon with its fat in a bowl and mix. Once the pasta is ready put it in the bowl and mix again. This will create a smooth and tasty sauce. Common dramatic errors: - Use milk cream - Put the sauce in the pan where you cooked the pasta. If you do this you'll make a frittata (omelet) pasta because of the strong heat of the pan. Eggs need only 65 ºC degrees to be cooked so it is enough the heat give off by the pasta - Use entire eggs (you have to use a majority of yolks) I hope that you've enjoyed my recipe, tell me if you've ever prepared the carbonara sauce (did you make it right?) or wether you're going to prepare it :P Leave me corrections and see you soon ;)
23 marzo 2016
13
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