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Here is a common Would-you-rather question; stable job or life with adventure? I'd prefer a stable life because you can plan out the future easily and effectively. First, a steady income ensure a better credit, thereby taking bank loans easily for a car, a house and education for children. With a stable job, you could prepare well advance for such major life events. Second, life with a solid routine is good for your health. It is beneficial to wake up and go to sleep at the same time of the day, resulting in more energy and youthful appearance. In addition, your brain will be optimised without distractions and can focus on more important issues. Third, tenacity and conscientiousness bring you skills and experience, leading to a sense of pride and self-esteem. Although it might look boring, but joys in life can be found in small things anywhere too, not only in never-seen places. As saying goes; Bloom where you're planted." To sum up, I'd say it is not that bad being "in a rut" and actually comes with many benefits. The question can be rephrased with, like, "simple joys." because "in a rut" has negative connotations inherently.
2024년 7월 21일
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It was rainy today. At home, I decided to tackle pagnotta, a classic Italian-style bread. The recipe itself was refreshingly simple: just 250 grams of flour, one spoon of olive oil, a pinch of salt, 6 grams of yeast, and 200 grams of water. First, I combined the flour and salt in a large bowl. Then, I made a well in the center and poured in the yeast dissolved in water. Mixing everything evenly into a gooey dough. Covering the bowl, I watched the dough rose – in just an hour, it had more than doubled in size, a bubbly, light mass promising delicious results! Gently poured the dough to a floured surface, I kneaded it into a smooth ball. A light dusting of flour kept it from sticking, and soon it was ready for its second half hour of rest. After the wait, it was time for baking! Twenty minutes at 200 degrees Celsius in the air fryer, followed by another 10 minutes for the other side, and voila! My first pagnotta emerged – perfectly golden brown, with a satisfyingly crisp crust and a soft, pillowy interior. I think I can make a good baker.
2024년 7월 21일
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Hello everyone, I am Wendy, a college student majoring in teaching Chinese as a foreign language. Now I have a lot of free time during the summer vacation, so I hope I can help some friends who like Chinese to learn Chinese. I know Chinese culture very well, and Chinese history was one of my major subjects in high school, so I am also very familiar with Chinese history. I love travel and photography, and have been to many places in China and have great memories. I am also very interested in reading and movies, and I would like to share them with you if I have the chance. My teaching method is humorous, and the teaching content is simple and easy to understand, which can be used for daily Chinese communication. I will provide you with a perfect environment for Chinese communication. If you are interested, please contact me. Wish you a happy learning journey! 大家好,我是Wendy,是一名汉语国际教育专业大学生,现在我在放暑假空闲时间比较多,所以我希望可以多多帮助一些喜欢中文的朋友学习中文,我非常了解中国的文化,在高中时期中国历史是我的主修科目之一,所以我对中国历史也十分熟悉;我热爱旅行和摄影,去过中国很多地方并留下美好的回忆;我对阅读和电影也十分感兴趣,有机会的话我愿意和你一起分享。我的讲课方式比较幽默诙谐,授课内容也比较简单易懂,可以用于日常中文交流,我会为你提供一个完美的中文交流环境,感兴趣的话请联系我,课时费用我们可以商议。祝你学习旅程愉快!
2024년 7월 21일
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