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Mao
Written Exercise 49 – The Process Of Making Deep Fried Glutinous Rice Balls.
It is complicated and time-consuming to make traditional spring festival food, such as deep fried glutinous rice balls. Needless to say, it is difficult to make it for new generations of young people. Nowadays, there are not many families to make it before the Spring Festival. I assisted my family to make them this year.
Today, I would like to share and show you some steps to making deep fried glutinous rice balls.
Ingredients: rice popcorn, sugar, water, flour,
1. Melt sugar into water
2. Mix the sugar water and rice popcorn
3. Take a part of the mixture, make and enclasp it into a ball shape.(Picture 1)
4. Mix the sugar water and flour.(Picture 2)
5. Starch the rice popcorn ball into a mixture of sugar water and flour. (Picture 2)
6. Starch the mixture into flour, make and enclasp it into a ball shape again. (Picture 3 and 4)
7. Fry it to become golden. (Picture 5 and 6)
2021년 2월 20일 오전 11:56
교정 · 4
Written Exercise 49 – The Process Of Making Deep Fried Glutinous Rice Balls.
It is complicated and time-consuming to make traditional spring festival food, such as deep fried glutinous rice balls. Needless to say, it is difficult to make for new generations of young people. Nowadays, there are not many families that make it for the Spring Festival. I assisted my family to make them this year.
Today, I would like to share with you some steps for making deep fried glutinous rice balls.
Ingredients: rice popcorn, sugar, water, flour,
1. Melt the sugar into the water
2. Mix the sugar water and rice popcorn
3. Take a part of the mixture and form it into balls.(Picture 1)
4. Mix the remaining sugar water and flour.(Picture 2)
5. Dip each of the rice popcorn balls into a mixture of sugar water and flour. (Picture 2)
6. Coat the balls with flour (Picture 3 and 4)
7. Fry the balls until golden. (Picture 5 and 6)
Thanks for the pictures. I corrected what I think you wanted to say. Not sure what you mean by "starch", so I replaced the words here.
2021년 2월 20일
Written Exercise 49 – The Process Of Making Deep Fried Glutinous Rice Balls. It
is complicated and time-consuming to make traditional spring festival food, such
as deep fried glutinous rice balls. Needless to say, it is difficult to make it
for new generations of young people. Nowadays, there are not many families to
make it before the Spring Festival. I assisted my family to make them this year.
Today, I would like to share and show you some steps to making deep fried
glutinous rice balls. Ingredients: rice popcorn, sugar, water, flour, 1. Melt
sugar into water 2. Mix the sugar water and rice popcorn 3. Take a part of the
mixture, make and enclasp it into a ball shape.(Picture 1) 4. Mix the sugar
water and flour.(Picture 2) 5. Starch the rice popcorn ball into a mixture of
sugar water and flour. (Picture 2) 6. Starch the mixture into flour, make and
enclasp it into a ball shape again. (Picture 3 and 4) 7. Fry it to become
golden. (Picture 5 and 6)
I will look at this later, walking now. 'Starch' is not the correct word. I assume it comes from a translation. What is the Chinese word? What other translations are there?
2021년 2월 20일
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Mao
언어 구사 능력
중국어(북경어), 중국어(광동어), 영어, 이탈리아어
학습 언어
영어, 이탈리아어
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