Today is the Dragon Boat Festival day, and people like to eat Zongzi(sticky rice dumplings) and salted duck eggs, drink realgar wine, wear sachets, and do or watch dragon boat race. My favorite thing is to eat Zongzi. Not only because of its taste, but also because of its appearance and simplicity. Like a poet, Laoshu, said: a rice bun is wrapped by and hidden in a reed. itâs simplest, minimalist, the most natural and plain, which contracts with the lavish and complicated modern world nowadays.
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