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I had hotpot with my friends tonight. We often eat spicy hotpot in Chengdu, We can cook many kinds of meat and vegetables in it, and the dipping dish is Senate oil and minced garlic. But the hotpot usually be light in Beijing, there is relatively little meat and dishes to cook, and the dipping dish is sesame paste. There weren't pepper in pot and bowl. Most of Beijing food is light. Maybe the reason is the climate to dry. The drink looked like wine, It was beautiful, but It's actually plum soup. Syrup of plum is sour and sweet, I like it. We ate lamb, beef, vegetables, toufu and mushroom. It taste nice! We were all so full, So We walked a hour after dinner for help to digest. 今晚,我和朋友去吃了火锅(铜锅涮肉)。在成都我们常常吃麻辣火锅,可以在里面煮各种肉和蔬菜。蘸碟是香油和蒜末。但是北京的火锅通常比较清淡,可以煮的肉和菜相对少一些,蘸碟是芝麻酱,锅里和碗里都没有辣椒。大部分北京食物比较清淡,可能因为这里的气候太干燥。这个饮料看起来像酒,很漂亮。但实际上是酸梅汤,酸梅汤酸酸甜甜的,我喜欢。我们吃了羊肉,牛肉,蔬菜,豆腐和蘑菇。吃起来很美味!我们都吃得太饱了,所以晚餐后我们走了一个小时, 消消食。
28 mrt 2024 13:17
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