In this episode, I discuss how to manage and handle conflict. We experience conflict in our personal and professional lives so it is important to equip ourselves with the tools to deal with it.

Matcha & Meditation

Conflict Management

[ — Audio description, listen and read along for greater understanding. — ]

— Oi! Você gosta de cozinhar?

— Sim, gosto! Faço algumas receitas simples em casa. E você?

— Eu também! Gosto de fazer macarrão e saladas. Qual é o seu prato favorito de cozinhar?

— Adoro fazer omeletes. São fáceis e rápidos de fazer. Você tem alguma receita fácil que gostaria de compartilhar?

— Claro! Um dos meus favoritos é fazer sanduíches. Coloco queijo, presunto e tomate entre duas fatias de pão. É rápido e delicioso.

— Parece ótimo. Vou tentar fazer isso. Cozinhar é tão divertido, não é?

— Sim, é! É uma maneira maravilhosa de experimentar sabores diferentes. Se precisar de dicas, é só me chamar.

— Obrigado! Vou fazer isso. Até mais e bom apetite!

— Até mais! Bom apetite para você também!


PORTUREAD - Listen to small texts and conversations samples in portuguese!

Você gosta de cozinhar? — SMALL TALK IN PORTUGUESE (A1-A2 LEVEL)

Продолжаем чтение  рассказа. 

Russfriend  (all about russia) 

А.П. Чехов  "Душечка" часть вторая 

Tune in to elevate your English: Engaging content for sharper listening skills, one episode at a time!

Daily English Podcast

Daily English Podcast Chapter # 18

In this episode you will learn how to ask "How old are you ?"

HSK2

Made Chinese easy!

IELTS Speaking Part 3 topic: Universities. Q. 1-3

1. Is higher education too expensive in your country?
2. Should all students pay for their university education? Why?
3. What advantages do universities bring to society? Is it the same in your country?

How did you answer the above questions? What did you pick up that was useful?



IELTS-SPEAKING 8-9 BAND IS POSSIBLE. DAILY SPEAKING PRACTICE PART 1,2 & 3. Listen daily.

IELTS Speaking Part 3 topic: Universities. Q. 1-3

Entrevista al profe Luciano, de Córdoba, Argentina.
Dale click y escucha una conversación entre un argentino y un mexicano, ambos de provincia.
Aquí su perfil de Italki:
https://www.italki.com/teacher/5938089

Mucho que decir

Entrevista al profe Luciano

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.