We will discover some new expressions you will need in Switzerland 

Swissitude 

New Swiss words

你需要听到的关键词：

匡衡，蜡烛。凿，借，换取。

hsk5 听后复述练习

成语故事 凿壁借光

Vidéo avec sous-titres: 
https://youtu.be/PJwR0n38lP8?si=4QwKJSAFHsru4CmU 


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Hi, everyone! I'm a Japanese teacher Misa.
I talk about a variety of topics, from studying Japanese to my life and culture in plain Japanese. If you study Japanese, this is for you!

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Have you ever been so confused you didn't know what to do or say? If so, you might find these words helpful.

If you're shocked by something, you can say you are "flabbergasted." No one knows where this word comes from, but it might come from "aghast," which means "horrified."

So if you got home and found that everything you own had been stolen, you might say, "I'm flabbergasted that they were able to steal everything without being seen!"

If something is very complicated and confusing, you can say you are "bewildered." This word probably comes from "to wilder," an old word that means "to make someone become lost."

So if the police were not able to find out anything about what happened, they might say, "We're bewildered — we have no idea who took your things."

Another word that could be used is "flummoxed," which also means "confused." People don't know for sure, but it may have come from "flummock," an old word that meant "to make untidy or confuse."

So you could say to the police, "I'm just as flummoxed as you are — I can't understand how they could have stolen everything."

If something is difficult to understand, you can say it's "perplexing," or makes you feel "perplexed." So the police might say, "I'm sorry, but we might not be able to find your things. This is a very perplexing case!"

Practice Listening, Reading & Comprehension

4 Ways to Say You're Confused

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)
 
Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.

Chillchat (Learn Chinese and Chill)

你是“低头族吗”？Are you obsessed with your phone?

IELTS Preparation. Band 8-9 Answers. Part 1 - Fast Food. Q1-Q2.

Q.1. Are your friends mostly your age or different ages? [Why?]
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and..

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IELTS-SPEAKING 8-9 BAND IS POSSIBLE. DAILY SPEAKING PRACTICE PART 1,2 & 3. Listen daily.

IELTS Preparation. Band 8-9 Answers. Part 1 - Friends. Q1-Q2.

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Scientists Make Healthier, Less Wasteful Chocolate

https://drive.google.com/file/d/1nkIu-eDnU4sBdOGON9ab9-zJphAYt4yG/view?usp=drivesdk