you will know some typical Colombian fried.

- Las empanadas colombianas

- La arepa de huevo

- La carimañola, todo un manjar

- Los patacones

- Los buñuelos colombianos

Remember that I teach Spanish on italki, you can book a class for more information you can look at it on my profile :)

Colombia

Cinco fritos tradicionales de la comida típica colombiana

Welcome to Speak Korean with Juhee! I'm Juhee, your friendly Korean teacher.
This Korean podcast episode covers the topic of 겨울 winter, introducing useful Korean expressions, vocabulary, and common phrases you can use in daily conversations.
If you want to improve your Korean listening and speaking skills, this podcast is perfect for you!

✨ Download the FREE PDF workbook here to practice what you learn in this lesson: [https://buymeacoffee.com/speakkoreanwithjuhee/e/498447]

📚 Loved this episode? 💡
You can learn Korean with me in 1:1 online lessons (Beginner → Advanced).
Click on my profile to find out more and book a lesson!

#koreanpodcast , #koreanlesson #learnkorean #koreanlanguage #koreanvocabulary #koreanlistening #koreanspeakingpractice #koreanspeaking #freepdfs #koreantutor

Speak Korean with Juhee

Korean Podcast Ep 4 Learn Korean Vocabulary & Expressions - 겨울 Winter (with FREE PDF)

¿Qué significa realmente la buena y la mala suerte? En este episodio de 'Tales from de Macondo Man', nos sumergimos en la fascinante parábola china de 'El hombre que perdió su caballo'. Acompaña al narrador mientras desentrañamos esta historia sobre un hombre cuya vida da giros inesperados, demostrando que lo que a primera vista parece una desgracia puede convertirse en una bendición, y viceversa. Además, exploramos la riqueza de la sabiduría popular española a través de dichos como 'No hay mal que por bien no venga', 'Cuando una puerta se cierra, ciento se abren' y otros, revelando cómo estas expresiones encapsulan la misma verdad universal. Un episodio lleno de reflexiones sobre el destino, la resiliencia y la interconexión de los acontecimientos.

The Macondo man stories

Sabiduría en Palabras

Dare to be happy - my podcast today is based on a rainy from a book by Jamie Baron - "Radically content".

British English with Maria

Listen to Yourself!

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

Spanish México

EL CASTILLO DE CHAPULTEPEC.



★lesson on italki 
https://www.italki.com/ja/teacher/9451959/japanese

★buy me a coffee 
https://www.buymeacoffee.com/ccr9nwq8ytV

★Kindle Japanese books
https://www.amazon.com/s?i=digital-text&rh=p_27%3AAtsushi+_Japanese&s=relevancerank&text=Atsushi+_Japanese&ref=dp_byline_sr_ebooks_1

★Kindle本
https://www.amazon.co.jp/s?i=digital-text&rh=p_27%3AAtsushi+_Japanese&s=relevancerank&text=Atsushi+_Japanese&ref=dp_byline_sr_ebooks_1


こんばんは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を勉強しているみなさんに向けたPodcastです。

今日もN4です！
〜そうです、です。
これは、いくつか意味がありますが、今回は、もうすぐ何かが起こると思ったときの例文を作ります。

・もうすぐ雨が降りそうです。

・電話がかかってきそうなので、もう少し待ってください。

・テーブルからiPadが落ちそうです。

・カバンから財布が落ちそうですよ。

・iPhoneのバッテリーが切れそうです。


こんな感じで使いますね！

これも使いやすい文法ですね。

ぜひみなさんも口に出してみたり、例文作って練習してみたりしてくださいね！

ということで、今回も最後まで聞いていただき、ありがとうございます！ではまた！


Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#280 N4〜そうです、について！

All about the TV Licence (with transcript)

https://drive.google.com/file/d/1byOILFnZozqxkvornvsZvbBlUepV6uin/view?usp=drivesdk

Teacher Joseph's Podcast

All about the TV Licence (with transcript)

https://drive.google.com/file/d/1YbL5e2LqbD0nnFubpJ2XNjGpGIPh6r6e/view?usp=sharing