В этом подкасте мы изучим дни недели на иврите

Лёгкий иврит

Дни недели - ямэй ашавуа - ימי השבוע

虫好きの人、ごめんなさい！今日は、虫について悪く言います。

Sorry, bug lovers! I'm going to talk badly about bugs today.

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In this episode, Karen taught Baiwei some authentic Dongbei dialect, including “annoying”, “what should we do”, “what are you looking at”…

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有想要学东北话的吗？Anyone wants to learn Northeastern dialect?

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Have you ever wondered how the French say I love you?
The answer is one click away, along with some very french oddities.

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Holaa mi gente!
Te invito a escuchar este nuevo capitulo de este podcast, aprenderás mucho sobre la música colombiana, en este capitulo te hablo sobre el origen de los géneros musicales colombianos, sus instrumentos fundamentales y te cuento un poco de su historia en Colombia. La música es muy importante para mi y por eso quiero que conozcas sobre la música de mi pais. 
Te invito a dejarme un comentario y decirme cual fue tu genero musical favorito de este podcast.
Gracias por todo mi gente! Pronto tendremos muchos mas capítulos.
Suscríbete :)

ESPAÑOL COLOMBIANO

GENEROS MUSICALES FAMOSOS EN COLOMBIA

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

Today we'll talk about the does and don'ts when you're eating out in Italy!
How many of the mistakes I mentioned have you already made? 
