Hello, this is my first question :)
Does this coffee description sound natural/correct?
A subtle coffee blend of the finest Arabica beans from Brazil, Colombia, and Ethiopia that brings to the cup a beverage of extraordinary sweetness, with fine floral and citrus acidity and warm notes of milk chocolate, hazelnuts, and toasted bread.

thanks!

Question

Hello, this is my first question :)
Does this coffee description sound natural/correct?
A subtle coffee blend of the finest Arabica beans from Brazil, Colombia, and Ethiopia that brings to the cup a beverage of extraordinary sweetness, with fine floral and citrus acidity and warm notes of milk chocolate, hazelnuts, and toasted bread.

thanks!

Answer

I'm confused by "floral acidity". Throw in an extra noun to go with floral - something like "floral hints and citrus acidity". Actually, I don't like "acidity". "Acidity" is not a pleasant taste. Perhaps just "floral and citrus hints".

instead of "the cup", say "your cup"

"hazelnut" instead of "hazelnuts"

Answer

It sounds great, Daniela, but I think I would prefer "...produces..." instead of "...brings to the cup...".

Answer

Yes Daniela,
This description is very creative and correct.
Best regards, 
Maria

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