...... In Beijing, I was eager to try the renowned Peking Duck. I ventured to Quanjude, a famous restaurant, and indulged in the crispy skin and tender meat, savoring every bite. Wandering through Wangfujing, the bustling shopping street, I tasted local snacks that ranged from candied fruits to exotic street foods. Each encounter with the locals left me with a warm feeling, and their eagerness to help made me feel right at home.