Alice
What's the staple food of your countries?

In korea, it's a bowl of boiled rice and soup (or stew) with side dishes 

1 июля 2014 г., 1:52
Комментариев · 8
Alice, what do you usually have for breakfast? You wouldn't have a link to an English site with recipes, by any chance?
14 ноября 2016 г.
Corn syrup is bad, I try to avoid it but it's nearly impossible.
14 ноября 2016 г.
Sweden is like Canada in that respect, even though a lot of (now fat) Swedes take up "American" öifestyles with a lot of fast food and soft drinks. Asian food is much healthier.
14 ноября 2016 г.
In Holland bread and potatoes are staple foods.
14 ноября 2016 г.

Traditionally, in U.S. and British culture, bread is "the staff of life." Bread is made from wheat (Triticum aestivum) and is the main source of carbohydrates in sandwiches, hamburger buns, breakfast and dinner rolls, and so forth.

For complicated reasons of national policy and agribusiness, since the 1950s there has been an increasing shift toward corn (maize, Zea mays) particularly in the form of high-fructose corn syrup.

Potatoes can be considered a staple food in the U.S. 

Rice is perfectly familiar to us but it doesn't have the central role that it has in Asian cooking. 

14 ноября 2016 г.
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