Mixed World Pasta I'm has a new idea.I'm as a chef，should to be cooking delicious dish. In fact，I like cooking about flour food more than cooking delicious dish. You might ask“ what the reason”？ I'm b

Niko

Mixed World Pasta I'm has a new idea.I'm as a chef，should to be cooking delicious dish. In fact，I like cooking about flour food more than cooking delicious dish. You might ask“ what the reason”？ I'm born in northern China，start early eat about flour food，every kind，noodles，Pie，cake of Chinese style，bread is steam cook. So, I think in the future to open a pasta restaurant. The restaurant has world pasta, Italian pizza and noodles ,Chinese style，French desserts.Has a big problem, that I do not know how to do it.

21 нояб. 2014 г., 11:11

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Mixed World Pasta

I,m born in norther china and i am a chef,i have an a idea of cooking deliciours dish.i like cooking flour food more than delicious dish.You might be asking why? the reasons being i stated eating flour food in early age.I like noodles,pie,cake of chinese style and steamed bread.Planing in future to open a pasta restaurant.The restaurant menu will include world pasta,Italian pizza,noodles,chinese style and french desserts.My problems is i have no idea how to start my business.

21 ноября 2014 г.

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