YUMI NISHIMURA
I had a drink... I had a drink with my coworker for sales person's farewell party at a sake restaurant. This restaurant that they had a drink after working is located behind big street, narrow and crowded place. But there is sake sommelier, he select good sake for our mood and our favorite. They surve dishes much sake cooked fresh meat and fish and veg. brought by near tsukiji fish market in early morning. However it might be expensive, but it's worth to try to typical old traditional sake restaurant.
25 нояб. 2015 г., 0:31
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I had a drink...

I had a drink with my coworker at a sales person's farewell party. 
The sake restaurant where we had the drink after work is located behind a big street in a narrow and crowded place.
There was a sake sommelier, and he selected good sake based on our favorites and our mood. 
They served dishes with the  sake such as cooked fresh meat, fish and veg. The fish was brought by from  nearby Tsukiji fish market in the early morning.
It might be expensive, but it's worth it to try this typical old traditional sake restaurant.

25 ноября 2015 г.
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