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Vol.89 マリアの料理教室2 後編
Açıklama
*材料 *調味料 *料理法 *いつ食べる?
ルーマニア料理
2.
マリアさんががこないだ作ったケーキ類
クリスマスの料理
ソカタ Socată
[スープ]チョルバ・デ・ブルタ
マリアさんのおすすめ
[単語など]
ゆでる
くるみ
しりあい 知り合い
かおり 香り
きゅうか 休暇
パネトーネ panettone
まつぼっくり 松ぼっくり
つうようする 通用する
れもんじる レモン汁
はっこうさせる 発酵させる
ちちゅうかい 地中海
ためす 試す
うでをみがく 腕を磨く
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