本节课我们将了解中国八大菜之一的川菜，上课我们将使用有趣的课件，详细了解四川一带的民俗，川菜的来源，川菜的名字，川菜分类味道等一系列的知识，此课程适合于B2及以上的学生，未来想来中国旅游或者想详细了解中国文化的学生。 In this class we will learn about Sichuan cuisine, one of the eight major dishes in China. We will use interesting courseware to learn more about the folk customs in Sichuan, the origin of Sichuan cuisine, the names of Sichuan cuisine, the classification and taste of Sichuan cuisine, etc. This course is suitable for people who B2 and above students, students who want to travel to China in the future or want to learn more about Chinese culture.

1.此课程涉及很多高级抽象词汇，可以提高阅读能力。 2.川菜的形成 3.川菜的特点 4.烹调手法 5.川菜的派系 6.川菜的代表菜 1. This course involves a lot of advanced abstract vocabulary, which can improve reading skills. 2.The formation of Sichuan cuisine 3. Characteristics of Sichuan cuisine 4. Cooking techniques 5. Sichuan cuisine factions 6. Representative dishes of Sichuan cuisine