Transcription: https://docs.google.com/document/d/1FJ0qLiUv5zZaE8kC2wfUpsQRvx7dku-J5AHyti38viQ/edit?usp=sharing

Enjoy Russian with Yanchik ❤️

# 8 Exam TORFL (ТРКИ) B1 - Listening_part 1

みんなの日本語、第ニ課15ページ、かいわより。 リスニングとリーディングのれんしゅうです。私が言った後、リピートしてください。 
It‘ｓ for your practice of listening and reading. Repeat after me without reading みんなの日本語１、evern though you have the textbook. 
もしあなたが中級（ちゅうきゅう）でも、いいれんしゅうになると思います。 
If you are intermidiate level student, it should still be good practice. 

【I‘ll take it, please】

Shop Assistant A: Good afternoon. (lit: Welcome)

Maria: Excuse me. Where`s the wine department?

Shop Assistant A: It`s on basement Level 1.

Maria: Thank you.



Maria: Excuse me. Could you show me that bottle of wine, please? 

Shop Assistant B: Yes, here you are.

Maria: Where`s this wine from?

Shop Assistant B: It`s from Japan.

Maria: How much is it?

Shop Assistant B: It`s 2500 yen.

Maria: Ok, I`ll take it, please.



【これを ください】　

てんいんA:　いらっしゃいませ。

マリア：すみません。ワインうりばは どこですか。

てんいんA：ちか１かい です。

マリア：どうも。


マリア：すみません。そのワインを　見せてください。

てんいんB：はい、どうぞ。

マリア：これは どこのワインですか。

てんいんB：日本のです。

マリア：いくらですか。

てんいんB：2500えんです。

マリア：じゃ、これを ください。


ようへい先生　　N4,N5チャンネル

みんなの日本語第3課

Our struggles in life develop our strengths. Without struggles, we never grow and never get stronger, so it’s important for us to tackle challenges on our own, and not be relying on help from others.



Short Stories with Rose 

The Butterfly (Struggles)

남편, 오늘 저녁은 스파게티 만들어 먹어요.
老公，今晚做意大利面吃吧。

좋지! 우리 해물 스파게티 먹을까?
好! 我们吃海鲜意大利面怎么样? 

좋아요, 마침 어제 새우랑 오징어 샀는데, 냉장고에서 좀 꺼내줄래요?
行, 刚好昨天买了虾和鱿鱼, 可以帮我从冰箱里拿出来吗? 

응. 당신은 앉아서 쉬고 있어. 오늘은 내가 솜씨를 한 번 보여줄게.
好。你坐着歇一会儿。今天我来露一手。 

스파게티 意大利面
해물 海鲜
새우와 오징어 虾和鱿鱼
꺼내다 拿出来
솜씨를 한 번 보이다 露一手

[YOON] 1분 한국어

남편, 오늘 저녁은 스파게티 만들어 먹어요. 老公，今晚做意大利面吃吧。

Dangsu's Podcast Series

Episode 1- Short Story داستان موش، خروس و گربه

年齢より年上に見られることが多い私が嬉しかった話です☺️

◆スクリプトとトピック（話題）のリクエストはここから↓
（期間限定で値下げ中！）
https://patreon.com/user?u=93527371&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link

#日本語
#にほんご
#日本語学習
#Japanese
#Japaneselearning
#LearningJapanese
#JapaneseLearningPodcast

【日本語podcast】Natsumiは、ただ普通に話したいだけ Just wanna talk naturally in Japanese

#9老(ふ)け顔な私【友達言葉】【N1】

日本では季節によっていろいろなスイーツが売られています。
みなさんは、どんなスイーツが好きですか。

にほんではきせつによっていろいろなすいーつがうられています。
みなさんは、どんなスイーツがすきですか。

にほんごタイム🇯🇵Learn Japanese with Sayuri!

季節限定スイーツ（きせつげんていスイーツ）

Egg prices are rising in America. The average cost of a dozen eggs hit a record $4.95 in January — up 53% from a year earlier. The price was below $2 in early 2022.

While the coronavirus pandemic and inflation have affected prices, experts say the real problem has been bird flu. An outbreak that began in early 2022 has become the largest in US history, affecting more than 100 million egg-laying hens.

To cope with rising egg prices, some Americans have been going straight to the source — and renting hens.

Rent The Chicken in New Hampshire is letting people rent egg-laying hens for six months at a time. For $595, you get two egg-laying hens and a guide on how to take care of them, as well as chicken feed and a coop to keep the birds in.

The birds actually aren't very difficult to take care of, explains Brian Templeton, owner of Rent The Chicken. "You just let them out and walk around and they go in at night on their own," he told CBS News.

"People really enjoy it," he added.

Rent The Chicken says two hens should produce eight to 14 eggs per week.

That comes to about $25 for every dozen eggs — so it's not really a savings.

You can also get four hens for $735, which would reduce your cost to about $15 per dozen eggs.

However, if you'd like to keep your chickens and coop at the end of your rental period, you can — for an extra $350 to $450.

According to the University of Wisconsin-Madison, hens will usually live for six to eight years, and produce eggs for three to four of those years.

So that might bring your price down over time.

Practice Listening, Reading & Comprehension

Americans Rent Chickens as Egg Prices Rise

Why Do British Kitchens and Bathrooms have Two Taps? This podcast will give the answer.