In this podcast you will know what Pandebono is and how it is prepared. 1 huevo 1 taza de queso fresco (cuajada) 1/4 taza de harina de maíz precocida 1 1/4 tazas de queso costeño 2/3 taza de almidón de yuca o harina de yuca Remember that I teach Spanish on italki, you can book a class for more information you can look at it on my profile :)