本期聊了我们对冬奥会的了解。
两个完全没有冰雪背景的人聊冬奥会聊得非常艰辛。😂
涉及到了冬季运动比赛项目的表达，运动员的出身，运动员食物，吉祥物等话题。
希望大家听得愉快！

In this podcast, we talked about Beijing Winter Olympic.
We both don't have a very familiar experience of ice and snow world, so it is a little bit hard for us to talk about winter sports.
In this podcast there are some topics like events, food and mascot etc.
Maybe we are not serious about the content what we talked about, but hope it is helpful for you to practice your listening. 

Can check our youtube channel to watch more videos: Chinese Mandarin Cherry; Regan Radio

Cherry Blablabla｜Chinese&English

北京冬奥会｜Beijing Winter Olympic （Chinese&English）

💛💜 Let's Learn Colors in Thai! 💚🧡

túk kon chɔ̂ɔp sǐi à rai mâak tîi sùt ká
ทุกคนชอบสีอะไรมากที่สุดคะ
What color do you like most? 😍

KruPloy chɔ̂ɔp sǐi chom puu mâak tîi sùt bɛ̀ɛp mâi dtɔ̂ɔng sǒng sǎi kâ 😁

Learn Thai with Pailin

Colors in Thai

     人类活动促成了食物的相聚，食物的离合，也在调动人类的聚散，西方人称作“命运”，中国人叫它“缘分”。从手到口，从口到心，中国人延续着对世界和人生特有的感知方式。只要点起炉火，端起碗筷，每个平凡的人，都在某个瞬间，参与创造了舌尖上的非凡史诗。
活动 huó dòng：activity
促成 cù jìn：help to bring about
相聚 xiāng jù：gather; reunion;
离合 lí hé：separation and reunion
西方人 xīfāng rén：a person who comes from or lives in the western part of the world
命运 mìng yùn：destiny; fate
缘分 yuán fèn：fate；a lucky coincidence by which people are brought together
延续着 yán xù zhe：continue ; last 
感知 gǎn zhī：perception; make sth.reflected in consciousness through sense organs
平凡的 píng fán de：ordinary; common
瞬间 shùn jiān：moment； instant
参与 cān yù：partake; participate in;
创造 chuàng zào：create; innovation;
非凡fēi fán：extraordinary; outstanding; uncommon
史诗 shǐ shī：epic; heroic


Journey on the Tip of the Tongue“舌尖上的中国话”

Delicious Fate·美味奇缘[měi wèi qí yuán]

qǐnɡ wèn ， yǒu cài dān mɑ ？ 
请   问  ， 有  菜  单  吗 ？ 
zhè ér shén me cài hǎo chī ？ 
这  儿 什   么 菜  好  吃  ？ 
lái yí ɡè má pó dòu fu ， yí ɡè yú xiānɡ ròu sī ， yí ɡè ɡōnɡ bǎo jī dīnɡ 。 
来  一 个 麻 婆 豆  腐 ， 一 个 鱼 香    肉  丝 ， 一 个 宫   保  鸡 丁   。 
fú wù yuán ， cài yào qīnɡ dàn diǎn ， bié tài xián ， shǎo fànɡ là jiāo。
服 务 员   ， 菜  要  清   淡  点   ， 别  太  咸   ， 少   放   辣 椒 。


Laura cheng Chinese

Laura Chinese order food 1

What is more important, accent or pronunciation, and which accent should we learn?

The Social Evolutionary

ACCENT versus PRONUNCIATION

A un lupo era rimasto un osso in gola e poichè stava soffocando chiese aiuto a una gru, promettendole una ricompensa. Il lupo, però, non terrà fede alla sua parola e la gru imparerà che non bisogna fidarsi dei disonesti.

Vittorio per Voi

Il lupo e la gru

Is there a difference between "ты", "вы" and "Вы"??? When to use which one? Let's figure it out.

All about Russian language 🌟

Вы or ты?

Learn more about a different word every day.  Let's do this!

Transcript here: https://drive.google.com/file/d/1WJIhkZ_xXkDF9v7xzNb8NmXRGrjBZpUQ/view?usp=sharing

Schedule a class with me here: https://teach.italki.com/teacher/12103910

Schedule a class with me here 

Lisa's Podcast

Britannica Word of The Day (1)

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.