In this episode, Saam and I will be reading *The Day the Crayons Quit* by Drew Daywalt in both English and Farsi. It’s a slightly longer story, so feel free to listen while you’re on the go—whether you’re driving, working out, walking, or doing something relaxing at home.
Hope you enjoy the episode!


Farsi with Zubin 

ٍEpisode 4: The Day the Crayons Quit 🖍️ روزی که مداد شمعی ها دست از کار کشیدند

Un monstre terrorise les habitants du Gévaudan. Est-ce un ours, un loup ou un tueur en série ?

Douce France

La bête du Gévaudan

"In this episode, I sit down with Jerome to chat about tipping culture in the US and how it compares to other countries around the world. We share personal stories, awkward tipping moments, and discuss when, where, and how much people are expected to tip. Don’t miss it!

Thanks to Jerome for being such a great guest!!!

Alexis : https://www.italki.com/en/teacher/9464070
Jerome: https://www.italki.com/en/teacher/4075458

Hey Alexis!

Tipping Around the World: How Much Is Too Much?

アメリカから生徒（せいと）さんが沖縄（おきなわ）に遊（あそ）びにきて、一緒（いっしょ）にパンケーキの美味（おい）しいお店（みせ）で朝（あさ）カフェをしてきたお話（はな）し😊
A student from the U.S. came to visit Okinawa, and we enjoyed a morning café together at a pancake shop with amazing pancakes! In this episode, I talk about our fun breakfast outing. 😊

Hyakuchji Japanese podcast 🇯🇵

EP#６　生徒とカフェに行ってきたよ☕️🇺🇸🥋

Simon Fowler: So what do you think you will have to eat?

Eduardo Gonzales: I know you said the barbecue is good and it does look fantastic, but I see they also have curry here.

Simon Fowler: Yes, they do. It’s really good. You see there are 12 different kinds. The one at the bottom is very mild and as they go up, they get more and more spicy. The one at the top - well, phew! It’s really tasty, but a little too hot for me. There’s a lot of garlic in it, so if you choose that, you need to be brave. And you may not be popular on the plane home tomorrow (laughs).

Eduardo Gonzales: (Laughs) I do like a strong curry though. What I do is I order a dish of yogurt to go with it. It’s nice and thick and cool so if I feel it’s too spicy, I can eat some or add it to my curry to cool it down.

Simon Fowler: That’s a really good idea. I might try that in future.

Eduardo Gonzales: I also like the sound of the cheeseburger, but at the same time, I could have a good cheeseburger in a lot of places.

Simon Fowler: Oh, it’s really special here though. They bake the burgers for a little which makes them taste really good, and then they fry them quickly in olive oil. There are a lot of restaurants where they just put it in the microwave and it tastes terrible.

Eduardo Gonzales: The only thing I used a microwave for is heating up my coffee when I have left it too long. I don’t think you should ever use one for food.

Simon Fowler: Well, here comes the waitress, so it’s decision time.

English Conversation/Dialogue

Eating Out

Podcast #2 on telephone skills. This time we look at  how to take a message for someone, how to leave a message and how to say telephone numbers. 
Send me a message if you would like the transcript. 

Business Buzz

Business Buzz Episode 6

История о том как под Новый год случаются чудеса!
А какие подарки судьбы вы получали на новый год?

Russfriend  (all about russia) 

Новогодняя история 

Palavras-chave:
Cumprimentos
Cumprimentar
Tudo bem?
Como está?

Podcast do Fabi

Como cumprimentar as pessoas - cumprimentos

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.