얘들아 , 우리 10시에 영상 통화 하자.
大伙们，我们十点钟视频通话吧。

응, 근데 나 9시 40분부터 10시 10분까지 온라인 한국어 수업이 있어.
嗯, 可是我从九点四十到十点十分有线上韩语课。 

그럼 넌 한국어 수업 끝나면 들어와.
那你韩语课结束后进来吧。 

알겠어. 얘들아 이따가 만나. 
知道了。大伙们待会儿见。


얘들아, 모두들 大伙们
온라인 线上
오프라인 线下
끝나다 结束 
이따(가), 잠시 후에 待会儿


[YOON] 1분 한국어

얘들아 , 우리 10시에 영상 통화 하자. 大伙们，我们十点钟视频通话吧。

Why does it look like teachers don't make any mistakes? Here are some funny stories about me making mistakes as a teacher. And successfully covering them up (did I, though?). With my co-host running away I am left alone to reminisce about my ridiculous attempts to be a free-of-mistakes teacher. Enjoy :)!

Do you English?

Teachers don't make any mistakes. Is that true?

rén lèi hé qí tā wù tǐ zài lǐ lùn shàng lái shuō ， dōu zhǐ shì yuán zǐ de jí hé 。
人类和其他物体在理论上来说，都只是原子的集合。
chéng nián rén de shēn tǐ dà gài yǒu7,000,000,000,000,000,000,000,000,000 gè yuán zǐ 。(7 hòu miàn yǒu 27 gè 0)
成年人的身体大概有7,000,000,000,000,000,000,000,000,000个原子。(7后面有27个0)

zhòng suǒ zhōu zhī ， yuán zǐ zhōng chāo guò 99.9％ de bù fèn shì zhēn kōng de ， suǒ yǐ rén tǐ 99.9％ shì zhēn kōng de 。
 众所周知，原子中超过99.9％的部分是真空的，所以人体99.9％是真空的。 
rú guǒ qù chú tǐ nèi zhēn kōng de bù fèn ， rén de shēn tǐ jiāng huì tān suō chéng yī gè biān cháng xiǎo yú 1/500 lí mǐ de lì fāng tǐ 
如果去除体内真空的部分，人的身体将会坍缩成一个边长小于1/500厘米的立方体。

你不知道的 有趣知识分享

想过你是由什么组成的吗？

En este episodio te invito a descubrir el mundo del fútbol americano mientras practicamos español juntos. Hablaremos de la temporada regular, repasaremos todos los partidos y aprenderás a usar vocabulario deportivo que te ayudará a entender mejor este apasionante deporte. 🏈
Este podcast está pensado especialmente para estudiantes de español de nivel intermedio y avanzado que quieren mejorar su comprensión auditiva, ampliar su vocabulario y, al mismo tiempo, disfrutar de uno de los deportes más emocionantes del mundo.


🔑 ¿Qué encontrarás en este episodio? 🏈

- Una explicación clara y en español sobre la temporada regular de la NFL.

- Los equipos y partidos más importantes de la jornada.

- Expresiones y palabras útiles del mundo deportivo.


Si te gusta el fútbol americano y quieres mejorar tu español, este podcast es para ti 🏈

NFL en español 🏈

Resultados de la semana 1 (04/09/25 - 08/09/25)

1. Mẹ ơi, Mẹ có yêu con không? Vậy nếu bố con và con cùng rơi xuống nước mẹ sẽ cứu ai?
2. Mẹ ơi, con từ đâu đến vậy? Thế con chui ra kiểu gì? Là như thế nào? Con chưa hiểu? Mẹ giải thích cho con! Con có thể xem được không?
3. Mẹ ơi, mẹ ơi, sao mình mua đồ đã trả tiền rồi mà vẫn phải nói cảm ơn ạ?

Vietnameseonlineclass.com

Luyện nghe Tiếng Việt 

I’ll introduce Japanese culture in easy Japanese.
Today’s Theme is “お盆（ぼん）《Bon festival》”.
This episode is JLPT-N3 level.

I created a quiz on this episode.
After listening, please take the quiz!

Please use this audio for listening and shadowing practices.

☆Words☆
お盆（ぼん）：Bon festival
Obon is one of the Buddhist events. In Buddhism, it is believed that the spirits of family ancestors come back to this world during the Obon period between July and August, and a series of events take place to commemorate them.
Obon is regarded as one of the most important family occasions of the year in Japan.
Although Obon is not an official holiday, many offices are temporarily closed for business during this period. 

盆踊（ぼんおど）り：Bon Festival dance
Bon Odori is a traditional Japanese dance that is generally performed at events or festivals during Obon holidays.
Participants wear yukata, a casual traditional Kimono-style garment, and dance to traditional music while circling around a stage to honor the spirits of ancestors.

移動（いどう）する：move

仏教（ぶっきょう）：Buddhism

先祖（せんぞ）：ancestor

もてなす：treat / welcome

仏壇（ぶつだん）：Buddhist altar

迎（むか）え火（び）：welcoming fire
“迎え火” is a sacred fire that is often burned on August 13th in front of each household to guide the spirits of their ancestors back home.

提灯（ちょうちん）：chochin lantern

送（おく）り火（び）：seeing off fire
"送り火"is lit on the last day of Obon, which is generally August 16th to send the ancestors back to their world.

五山送り火（ござんのおくりび）：
The Send-off Bonfires of Five Mountains (Gozan no Okuribi) refers to the annual bonfires lit at various 5 locations including Nyoigatake (Mt. Nyoi known as Mt. Daimonji) on August 16 in Kyoto City.

阿波踊（あわおど）り：
“阿波踊り” is the largest and the most famous bon festival dance in Japan, attracting more than 1 million visitors from August 12 to 15 every year. 

☆Script for this episode
The scripts (URL) are listed in the overview section of the channel.

☆Quiz for this episode


Simple Japanese Listening with Meg（めぐ）Smile

#43 Japanese culture / お盆《Bon festival》 // N3 Level /Japanese listening

In this American English language podcast episode I talk about celebrating the 4th of July in America. We talk about the U.S. Flag, The Star Spangled Banner national anthem, the pledge of allegiance and BBQ. My italki teacher profile https://italki.com/teacher/1947582 
Thanks for listening! Visit my website for more of my full-length podcasts . https://www.streetwisenglish.com

Streetwise English

SWE 47 American Patriotism on July 4th part 1 

너 어디 가?
你去哪儿啊? 

교수님 연구실 가,  이교수님께 과제 내려고 해.
我去教授研究室, 我要向李教授交作业。 

그래? 나도 이미 과제 다해서 내려고 했는데, 같이 가자.
是吗? 我也已经做完了, 也想交呢, 咱们一起去吧。

좋아. 교수님 칭찬받을 수 있으면 좋겠다.
好的。要是能得到教授的夸奖就好了。

교수 教授
연구실 研究室
과제(숙제)를 내다, 제출하다 交作业
칭찬 夸奖

너 어디 가? 你去哪儿啊? 

Armadillo, iguana, zorrillo, venado; mucho y buen conejo, lechón, cabrito y carnero aquí se venden; de Honduras llega carne de tepezcuintle y de Texas la de jabalí; también de avestruz, búfalo, cocodrilo de Florida… hasta de león. “Procede de leones de criadero, es una carne algo dura y un poco ácida; diferente a todas, de color grisáceo. Nada más que cae un poco pesada y contiene muchas toxinas, por eso no es recomendable comerla mucho”

En otra sección, junto al pollo, que aquí se ve más ordinario que en cualquier otro mercado, se vende codorniz, perdiz, pato, pichón, faisán, ganso, pavo y tórtola, así como huevos de codorniz y de varias aves.

Las pescaderías son los locales más famosos del San Juan. Anguilas, mantarrayas y tenazas de cangrejo moro se asoman en los limpios locales entre el atún y el salmón frescos; menos comunes son el percebe –molusco que crece en las rocas–; esmedregal, pescado para la comida cantonesa; cigala, langostino danés; cangrejo de Alaska; centollo, un cangrejo de América del Sur; vieiras, almejas españolas; hueva de lisa; mejillón de Nueva Zelanda; y dorado, pez con cabeza de hacha y reflejo áureo.

Gusanos de maguey, escamoles, chapulines, escorpiones, caracoles de tierra, ranas… La comida prehispánica no falta aquí, donde el comprador puede preguntar con confianza, incluso pedir recetas. En pocos mercados da tanto gusto comprar.

Las fruterías son un arcoiris de formas y colores. Cereza, frambuesa, arándano, carambola, maracuyá, lichi, pérsimo y las comunes, pero de la mejor calidad.

En otra sección del mercado descansan verduras bien acomodadas y muy frescas: tomate de milpa o tomatillo, pepino europeo, ejote francés, zanahoria y elote baby, delgado y pequeño, lechugas coreana e italiana. Más puestos y más variedades: yuca, malanga y ñame –tubérculos del Caribe–, echalot, ajo y cebolla a la vez, chinchayote, azafrán de raíz, naranja agria…