寻找适合你的 英语 教师…

B2#04 Agroalimentaire et consommation locale
描述
⭐ Contents: 1/ Le kilomètre alimentaire 2/ Le poulet de dégagement 3/ le cabillaud et les noix de cajou 4/ Les crevettes et les coquilles Saint-Jaques 5/ Le circuit court 6/ La consommation locale et ses paradoxes 7/ Les labels de qualité
⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" modules to enhance your proficiency in French, "Word Builder" modules to expand your French vocabulary, and audiobooks specially designed for learners of French.
⭐ In this B2-level podcast, we'll talk about the food industry and its impact on the environment. We'll explore different ways to express opposition and contrast, using words such as "but, however, while, whereas" and "even though" in French, and we'll practice vocabulary related to food products, the food industry and business, among many other things.
⭐ In the first part of this podcast, I will speak French at normal speed, and in the second part, I will repeat everything at a slower speed, with some translations and explanations in English.
播客频道
Learn French with Anthony
播客创作者
所有播客集

EP 6 _What is your nationality__ in Chinese (Subscribe my channel now)

What kind of 운동 do you do?

Learn how to ask want :要

Episode 2: Sense of Humour

Lucca Comics

скоромовка

Charity Shops

Guy Fawkes Night
热门播客集

Who says Chinese is hard? 谁说中文很难
EP 6 _What is your nationality__ in Chinese (Subscribe my channel now)

Yejin's Podcast for Korean Learners
What kind of 운동 do you do?

HSK2
Learn how to ask want :要

The Age of Humans
Episode 2: Sense of Humour

Italiano Chiaro - Cultura e Tradizioni
Lucca Comics

Ukrainian language for everyone
скоромовка

Teacher Joseph's Podcast
Charity Shops

Teacher Joseph's Podcast
Guy Fawkes Night