Salty European Food (1) It is well-known that Korean food tends to be salty, with salt intake reaching 2.5 times the recommended amount according to WHO guidelines. However, when one travels abroad, they may encounter even saltier cuisine than Korean dishes, with Europe being particularly notorious in this regard. Koreans often comment that European dishes such as pizza, spaghetti, soups, and even hamburgers are excessively salty. Why do Europeans consume such salty food? There are several reasons for this phenomenon. Firstly, Europeans have a high salt intake due to the calcium-rich nature of their drinking water. When tap water is boiled, white lime deposits can be easily observed. Europe has many regions abundant in limestone, and the water that flows through these areas often contains limestone particles. European architecture frequently utilizes stone, such as limestone and marble (which is made from limestone through pressure) are readily available. Unfortunately, consuming lime-rich water can lead to health issues such as cholelithiasis and urinary stones, and it can also make the water itself taste flat or unappetizing. Salt is employed as a solution to this problem because it helps neutralize or mitigate the effects of the calcium compounds present in the water. As a result, European cuisine has evolved to be saltier in order to counteract the influence of lime-rich water to some extent.

Salty European Food (1) It is well-known that Korean food tends to be salty, with salt intake reaching 2.5 times the recommended amount according to WHO guidelines. However, when one travels abroad, they may encounter even saltier cuisine than Korean dishes, with Europe being particularly notorious in this regard. Koreans often comment that European dishes such as pizza, spaghetti, soups, and even hamburgers are excessively salty. Why do Europeans consume such salty food? There are several reasons for this phenomenon. Firstly, Europeans have a high salt intake due to the calcium-rich nature of their drinking water. When tap water is boiled, white lime deposits can be easily observed. Europe has many regions abundant in limestone, and the water that flows through these areas often contains limestone particles. European architecture frequently utilizes stone, such as limestone and marble (which is made from limestone through pressure) are readily available. Unfortunately, consuming lime-rich water can lead to health issues such as cholelithiasis and urinary stones, and it can also make the water itself taste flat or unappetizing. Salt is employed as a solution to this problem because it helps neutralize or mitigate the effects of the calcium compounds present in the water. As a result, European cuisine has evolved to be saltier in order to counteract the influence of lime-rich water to some extent.

Excellent work Shou - just an edit from me for a faulty relative pronoun connection and punctutation. One thing you could look at is the use a few more of the linking devices used in English to improve the flow of ideas through the paragraph Salty European Food (1) It is well-known that Korean food tends to be salty, with salt intake reaching 2.5 times the recommended amount according to WHO guidelines. However, when one travels abroad, they may encounter even saltier cuisine than Korean dishes, with Europe being particularly notorious in this regard. Koreans often comment that European dishes such as pizza, spaghetti, soups, and even hamburgers are excessively salty. Why do Europeans consume such salty food? There are several reasons for this phenomenon. Firstly, Europeans have a high salt intake due to the calcium-rich nature of their drinking water. When tap water is boiled, white lime deposits can be easily observed. Europe has many regions abundant in limestone, and the water that flows through these areas often contains limestone particles. European architecture frequently utilizes stone, such as limestone and marble which is made from limestone through pressure, WHICH are readily available. Unfortunately, consuming lime-rich water can lead to health issues such as cholelithiasis and urinary stones, and it can also make the water itself taste flat or unappetizing. Salt is employed as a solution to this problem because it helps neutralize or mitigate the effects of the calcium compounds present in the water. As a result, European cuisine has evolved to be saltier in order to counteract the influence of lime-rich water to some extent.

Salty European Food (1) It is well-known that Korean food tends to be salty, with salt intake reaching 2.5 times the recommended amount according to WHO guidelines. However, when one travels abroad, they may encounter even saltier cuisine than Korean dishes, with Europe being particularly notorious in this regard. Koreans often comment that European dishes such as pizza, spaghetti, soups, and even hamburgers are excessively salty. Why do Europeans consume such salty food? There are several reasons for this phenomenon. Firstly, Europeans have a high salt intake due to the calcium-rich nature of their drinking water. When tap water is boiled, white lime deposits can be easily observed. Europe has many regions abundant in limestone, and the water that flows through these areas often contains limestone particles. European architecture frequently utilizes stone, such as limestone and marble (which is made from limestone through pressure) are readily available. Unfortunately, consuming lime-rich water can lead to health issues such as cholelithiasis and urinary stones, and it can also make the water itself taste flat or unappetizing. Salt is employed as a solution to this problem because it helps neutralize or mitigate the effects of the calcium compounds present in the water. As a result, European cuisine has evolved to be saltier in order to counteract the influence of lime-rich water to some extent.