Speaking of dishes in my country, there are countless pictures /images come to mind. After all, I live in the kingdom of tasty food. There is a joke that says that a man who has a Japanese wife, a French lover and a Chinese chef definitely has the best life in the world. Compared to other countries, Chinese dishes are famous for their diversity. From north to south, and *west to east, different regions, different peoples, and different produce has created different eating habits. Today, I will introduce a famous halal food to you, which is very popular in the north-west of China. It's boiled lamb ,and you eat it with your hands. To cook it is very easy. We just need to /You just put a whole lamb, chopped, into a big pot, and pure cool water into the pot until all the meat is covered. Then you heat the pot up and boil the lamb for an hour. Finally, enjoy it. Of course, you can dip the meat into salt or other simple seasonings /sauces. The feeling from the original flavor of lamb tells you the meaning of the word "fresh".